RYAN'S RICH CREAM BISCUITS
This is from the R.S.V.P. section of a November 1987 issue of Bon Appetit. It was requested from Ryan's restaurant in San Francisco and is their most requested recipe. They suggest a number of uses for them, from mini-sandwiches (split and filled with ham) to strawberry shortcakes.
Provided by Leslie in Texas
Categories Breads
Time 40m
Yield 40 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Sift flour,sugar,baking powder, cream of tartar and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Add cream and stir just incorporated.
- Turn dough out onto lightly floured surface and knead 15 seconds.
- Pat dough into 1/2-inch-thick round, using heel of hand.
- Cut into rounds using a 1 1/2-inch biscuit cutter.
- Pat scraps into disc and cut out additional rounds.
- Arrange biscuits on 2 large baking sheets spacing 1 inch apart.
- Bake until biscuits have risen and tops are golden brown, about 15 minutes.
- Transfer to racks; cool slightly.
- Serve hot or at room temperature.
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Md Chounkhan
[email protected]I was really impressed with these cream biscuits. They were so easy to make, and they turned out perfectly. I loved the hint of sweetness from the cream, and the texture was perfect. I will definitely be making these again.
Cotoi Alexandru Calin
[email protected]These biscuits were amazing! I've never had cream biscuits before, but I will definitely be making them again. They were so light and fluffy, and the flavor was perfect.
mahboob Khosa
[email protected]Overall, I thought these cream biscuits were pretty good. They were easy to make, and they had a good flavor. I would definitely make them again, but I would make a few adjustments to the recipe.
Roseline Lanugan
[email protected]These cream biscuits were a bit dry. I think I should have added more cream or milk to the dough.
Nansubuga Grace holyblood
[email protected]I had some trouble getting the biscuits to rise properly. I think I may have overmixed the dough.
Muhanmad Asif
[email protected]These cream biscuits were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
Chudhary Hamza
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these cream biscuits. They were so light and fluffy, and they had a wonderful flavor. I would definitely make these again.
Miraj Ali
[email protected]These cream biscuits were a hit at my brunch party. Everyone loved them! They were so light and fluffy, and they had a wonderful flavor. I would definitely make these again.
Frednancy Locklear
[email protected]I was really impressed with these cream biscuits. They were so easy to make, and they turned out perfectly. I loved the hint of sweetness from the cream, and the texture was perfect. I will definitely be making these again.
Joshua Obialor
[email protected]These biscuits were amazing! I've never had cream biscuits before, but I will definitely be making them again. They were so light and fluffy, and the flavor was perfect.
Desiree Keeran
[email protected]Overall, I thought these cream biscuits were pretty good. They were easy to make, and they had a good flavor. I would definitely make them again, but I would make a few adjustments to the recipe.
nang yin win
[email protected]These cream biscuits were a bit dry. I think I should have added more cream or milk to the dough.
MUZAMIL Afghan
[email protected]I had some trouble getting the biscuits to rise properly. I think I may have overmixed the dough.
Inayah Peart
[email protected]These cream biscuits were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
Amooti Lee
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these cream biscuits. They were so light and fluffy, and they had a wonderful flavor. I would definitely make these again.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]I made these cream biscuits for a brunch party, and they were a huge hit. Everyone loved them! They were so easy to make, and they tasted amazing. I will definitely be making these again.
Ismael Muhammad
[email protected]These cream biscuits were delicious! I loved the hint of sweetness from the cream, and the texture was perfect. I served them with some honey butter, and they were absolutely heavenly.
Bassey Atiata
[email protected]I was a bit skeptical about making cream biscuits from scratch, but I'm so glad I did. They were incredibly easy to make, and they turned out perfectly. I'll definitely be making these again and again.
Fayyaz Alu
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits are so moist and tender, and they have a wonderful flavor. I highly recommend this recipe!
Khalid Mukasa
[email protected]These cream biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.