RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
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neil Chalmers
[email protected]This dip is a hit at every party I bring it to. It's always the first thing to go.
Mostafa Abuelenien
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Amahle Cele
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
Ngwako Dineo
[email protected]I'm not sure what all the hype is about. This dip is just okay. I've had better.
Zainab Musa
[email protected]This dip is really good, but it's a bit too rich for me. I think I'll use less sour cream next time.
FORTNITE BOSS
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Maryan Warsame
[email protected]This dip is a bit too tangy for my taste. I think I'll add a little less lemon juice next time.
Mukhtiar metla
[email protected]I'm not a huge fan of dill, but I really liked this dip. The rye bread mellows out the flavor of the dill.
Anne Marie Kinsella
[email protected]This is the best dill dip I've ever had. The rye bread adds a nice touch.
Bibash Adhikari
[email protected]This dip is so creamy and flavorful. I love the dill flavor.
Khalil khan Guddu
[email protected]I love that this dip is made with rye bread instead of crackers or chips. It's a healthier option and it still tastes great.
baxyar miran
[email protected]I'm always looking for new and easy appetizers to serve at parties. This rye bread dill dip is definitely a keeper. It's quick to make and always a crowd-pleaser.
Bevas Bevastro
[email protected]This dip is so good, I could eat it with a spoon! The rye bread adds a nice crunch and the dill gives it a refreshing flavor.
Md Aljabed
[email protected]I love the combination of rye bread and dill in this dip. It's a unique and flavorful twist on a classic recipe.
Md Řîšhä Ãĺì Båbâ
[email protected]This rye bread dill dip is the perfect appetizer for any occasion. It's simple to make, delicious, and always a hit with my friends and family.
Farhan Allam
[email protected]I was looking for a new dip to serve at my next party and this one fit the bill perfectly. It's creamy, flavorful, and easy to make. I know my guests will love it.
Shohid Khan
[email protected]This dip is so easy to make and it's always a hit. I love that I can use rye bread instead of crackers or chips. It's a healthier option and it tastes just as good.
Candelaria Avila
[email protected]I'm not usually a fan of dill dip, but this recipe changed my mind. The rye bread adds a unique flavor that really complements the dill. I'll definitely be making this again.
Angie Elias
[email protected]This rye bread dill dip is a real crowd-pleaser! I made it for a party last weekend and it was gone in minutes. Everyone loved the creamy, tangy flavor and the rye bread adds a nice crunch.