RYE BREADSTICKS
I love to experiment with bread recipes. This one is a favorite of my children and grandchildren. The soft, chewy breadsticks are delicious with a casserole or hearty bowl of soup.
Provided by Taste of Home
Time 40m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add honey; let stand for 5 minutes. Stir in the remaining water, whole wheat flour, rye flour and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide dough into 16 pieces. Roll each into a 10-in. rope. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 112 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Momotaz Khan
[email protected]I have been making these rye breadsticks for years and they are always a hit. They are so easy to make and they taste amazing. I love the way the caraway seeds add a little bit of flavor to the breadsticks. They are the perfect snack or appetizer.
Tejash bhat
[email protected]These are so addictive!
Babo Shahbaz
[email protected]These rye breadsticks are the perfect combination of crispy and chewy. They are also very flavorful, thanks to the rye flour and caraway seeds. I love to serve them with soup or salad, but they are also great for snacking on.
Philomena Nwatu
[email protected]Will make again and again!
Alejandra Marinero
[email protected]I was pleasantly surprised by how easy these rye breadsticks were to make. I was expecting them to be more difficult, but they were actually quite simple. I also loved the fact that I could use ingredients that I already had on hand.
May Alzeer
[email protected]Easy 5/5
devid mardoche cothias
[email protected]I have made these rye breadsticks several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of rye flour and caraway seeds. It gives the breadsticks a really unique flavor.
Iss Cy
[email protected]Yum!
Monica Avina
[email protected]These rye breadsticks are the perfect addition to any meal. They are versatile and can be served with a variety of dishes. I especially like to serve them with soup or salad. They are also great for snacking on.
Anja Hattingh
[email protected]Would definitely make again.
Gloria Lekgetho
[email protected]I made these breadsticks for a potluck and they were a huge success! Everyone loved them. I especially liked that they were not too dense or heavy. They were light and airy, with a perfect crispy crust.
Simanto Karmokar
[email protected]5 stars!
inayatullah dars
[email protected]I love that this recipe uses rye flour. It gives the breadsticks a slightly nutty flavor that is really unique. I also appreciate that the recipe is not too complicated. It's easy to follow and doesn't require any special ingredients.
Ayesha Ayesha Khan
[email protected]Perfect snack or appetizer.
Aeysha moni
[email protected]These rye breadsticks were a hit at my party! They were so flavorful and had a perfect crispy texture. I will definitely be making these again.
Waleed Mughal
[email protected]Delicious and easy to make!