RYE ONION BREAD
Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Meriem Meriem
[email protected]This bread is a must-try for any rye bread lover.
Marcus Norfleet
[email protected]I love the combination of rye and onion in this bread. It's so unique and delicious.
Nyrokie Bagaloo
[email protected]This bread is so good, I could eat it every day.
Kate St
[email protected]I've been looking for a good rye onion bread recipe and this one is perfect. Thank you!
aIDEN GREER
[email protected]This bread is perfect for sandwiches. It's hearty and flavorful.
Avinash Kharat
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so flavorful and moist.
Connor Goodman
[email protected]This recipe is a winner! The bread is delicious and it's so easy to make.
eifleisc eifleisc
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Stephane
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Usman Mirza
[email protected]This is the best rye onion bread I've ever had. The crust is crispy and the inside is soft and fluffy.
arfan hossain
[email protected]I've made this bread several times and it always turns out great. It's a favorite in my household.
Jaylan Monroe
[email protected]This bread is so moist and flavorful. I love the combination of rye and onion.
Nicole Brooks
[email protected]Perfect bread for sandwiches or toast. The rye flour gives it a nice hearty flavor.
Garang Corona
[email protected]Easy to make and delicious! I made this bread for a potluck and it was a huge hit.
Hesham Moustafa
[email protected]I was a bit skeptical about the rye flour, but I'm so glad I tried this recipe. The bread turned out amazing! It's got a nice tangy flavor and the onions add a subtle sweetness. Highly recommend!
Damith Susantha
[email protected]This rye onion bread is a keeper! It's so flavorful and moist, with a perfect crust. I'll definitely be making this again and again.