RYE WITH SWISS AND CORNED BEEF APPETIZER
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Provided by Red_Apple_Guy
Categories High In...
Time 30m
Yield 20 baguette slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400F.
- Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
- Mix all other ingredients in a bowl.
- Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
- Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
- Cool and serve.
Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 32.6, Sodium 635, Carbohydrate 38.4, Fiber 4.5, Sugar 3.3, Protein 13.7
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S2PiD
[email protected]This appetizer is so easy to make, and it's always a hit with guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mohabat Ullah Khan
[email protected]I've made this recipe with different types of bread and cheese, and it's always delicious. It's a versatile recipe that can be easily customized to your liking.
Two Brother
[email protected]This is a great recipe for using up leftover corned beef. It's also a great way to introduce kids to new flavors.
Johnson Salvatiob
[email protected]I love the combination of flavors and textures in this appetizer. The rye bread is crispy, the Swiss cheese is gooey, and the corned beef is salty and savory.
leish
[email protected]This appetizer is perfect for a party or special occasion. It's easy to make ahead of time and it always looks impressive.
Grimtap Aftan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Chidi Precious
[email protected]This appetizer is delicious and easy to make. I love the combination of rye bread, Swiss cheese, and corned beef.
Ilyas Khokhar
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also perfect for a potluck or party.
Opu Kuddus
[email protected]This appetizer is so easy to make, and it's always a hit with guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Hemantha Madumal
[email protected]I've made this recipe with different types of bread and cheese, and it's always delicious. It's a versatile recipe that can be easily customized to your liking.
David Lindsey
[email protected]This is a great recipe for using up leftover corned beef. It's also a great way to introduce kids to new flavors.
Kore Haybla
[email protected]I love the combination of flavors and textures in this appetizer. The rye bread is crispy, the Swiss cheese is gooey, and the corned beef is salty and savory.
shameerah madaram
[email protected]This appetizer is perfect for a party or special occasion. It's easy to make ahead of time and it always looks impressive.
Charles Medjinald
[email protected]I've made this recipe several times and it's always a hit. The rye bread adds a nice crunch, the Swiss cheese is gooey and flavorful, and the corned beef is savory and salty.
Gift Otu
[email protected]This appetizer is so easy to make, and it's always a crowd-pleaser. I love the combination of rye bread, Swiss cheese, and corned beef.
akash bhuiyan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Official Espinall
[email protected]This rye with swiss and corned beef appetizer is a great way to start a party or special occasion. It's easy to make and always a hit with guests.