SABAAYAD (SOMALI FLATBREAD)
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea, stew, sauce or by itself. My husband and I love to eat it with honey while it is still hot. My kids love to cut them into small pieces, put them in a bowl, add little bit of sugar and shah (Somali tea), and eat them like that.
Provided by MyHalwad
Categories Bread Quick Bread Recipes
Time 1h7m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Stir in olive oil and honey. Mix in water gradually until dough comes together and is the consistency of pizza dough. Knead by hand until soft and very smooth, about 10 minutes.
- Brush top of dough with a little bit of canola oil. Cover with plastic wrap and set aside to rest, at least 30 minutes and up to 2 hours.
- Divide dough into 10 equal pieces. Roll out 1 piece into a circle on a lightly floured work surface. Brush the top of the dough evenly with canola oil. Fold sides in to meet in the center. Fold top and bottom edges to meet in the center to make a square shape. Repeat with remaining pieces.
- Preheat a large skillet over medium heat.
- Roll 1 square of dough into a circle again on a lightly floured work surface. Place in the skillet and cook until slightly puffed, 1 to 2 minutes. Drizzle a little bit of oil on top and flip; continue cooking until golden brown and crispy, 1 to 2 minutes more. Transfer to a plate and cover with a clean kitchen towel to keep sabaayad warm and soft. Repeat with remaining pieces.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 41.6 g, Fat 7.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 234.9 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harka Bahadur
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but the sabaayad turned out inedible.
Sonu mahato
[email protected]I'm not sure if I did something wrong, but my sabaayad turned out really dense.
Sajib Shorder
[email protected]The flatbread didn't rise as much as I expected. I'm not sure what I did wrong.
Gulzaib Ali mughal
[email protected]The flavor of the sabaayad was a bit bland. I think I'll add more spices next time.
Michael Maxwell
[email protected]I had some trouble getting the dough to the right consistency. It was either too sticky or too dry.
Shaharia Chowdhury
[email protected]This sabaayad was a bit too dry for my taste. I think I'll add more liquid next time.
Morium akter monalisa Moral
[email protected]I love this recipe! It's so easy to make and the results are always perfect.
om narain
[email protected]This is the best sabaayad recipe I've ever tried. The bread is so soft and fluffy, and the toppings are delicious.
James Brock
[email protected]I made this sabaayad for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Wendy Totten
[email protected]This recipe is a keeper! The sabaayad was easy to make and turned out perfectly. I especially loved the crispy edges.
Tae Jen
[email protected]I've never had sabaayad before, but I'm so glad I tried it. It's so delicious! The combination of the soft bread and the flavorful toppings is perfect.
Ann Bennett
[email protected]This sabaayad turned out amazing! The flatbread was soft and fluffy, and the flavor was spot-on. I'm definitely going to be making this again.