SABLES BRETONS
Salted butter is the key ingredient in these popular French cookies, which is no surprise, as they hail from Brittany, the region famous for its butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 24
Number Of Ingredients 4
Steps:
- Pulse butter and sugar in a food processor until well combined and smooth. Add 2 egg yolks and pulse to combine. Add flour and pulse until dough comes together. On a lightly floured surface, shape into a disk, wrap in plastic, and refrigerate at least 2 hours or up to overnight.
- Preheat oven to 350 degrees with rack in top third. On a lightly floured surface, roll out dough to 1/8 inch thick. Using a 2 1/2-inch fluted round cutter, cut out rounds; transfer to parchment-lined baking sheets, spacing 2 inches apart. Reroll scraps once and cut out more rounds, if desired. Using the tines of a fork, press to create a crosshatch pattern. Refrigerate until firm, about 30 minutes.
- In a small bowl, whisk together remaining egg yolk and 1 teaspoon water; use to brush tops and sides of cookies. Bake, rotating sheets halfway through, until golden brown, about 15 minutes. Transfer sheets to wire racks; let cool completely.
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[email protected]Yum!
Lizardo Lewis
[email protected]These sable breton cookies are the perfect treat to enjoy with a cup of coffee or tea. They're crispy on the outside and soft and chewy on the inside.
CollyMoffTM
[email protected]I followed the recipe exactly, but my sable breton cookies didn't turn out right. They were too dry and crumbly.
Raelene Lewis
[email protected]Not bad, but not my favorite cookie.
Azizz Aziza
[email protected]I've made these sable breton cookies several times now, and they're always a favorite. They're the perfect cookie to serve with coffee or tea.
Aimgod Playz
[email protected]These sable breton cookies were a hit at my party! Everyone loved them.
Ochuko Elohor
[email protected]I'm not a huge fan of sable breton cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! They were crispy and flavorful, with just the right amount of sweetness.
sukdeb sarkar
[email protected]These cookies are so simple to make, yet they're so delicious! I love the buttery, melt-in-your-mouth texture.
Roshan Thaheem
[email protected]My sable breton cookies didn't turn out quite as I expected. They were a bit too crumbly. I think I might have overmixed the dough.
Komal Ahmed143
[email protected]I've been looking for a sable breton recipe that wasn't too complicated, and this one fit the bill perfectly. They turned out crispy and buttery, just like I wanted.
Amjed Ali
[email protected]These sable breton cookies were a delight to make and even better to eat! The dough came together easily and rolled out perfectly. I love that the recipe includes step-by-step photos, they were really helpful.