SABRINA'S SANDWICH BREAD
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July 2004 magazine. Easy and it just tastes great!
Provided by lisar
Categories Yeast Breads
Time P1DT35m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Sprinkle yeast over warm water in the bowl of an electric mixer fitted with a paddle attachment.
- Add honey, butter and salt; whisk until yeast is dissolved.
- Let stand until foamy, about 5 minutes.
- Add 3 cups flour; mix on low speed until smooth, about 3 minutes.
- Add 3 more cups of flour; mix until incorporated.
- On a lightly floured surface, knead dough, adding up to 1 cup more flour as needed; knead until smooth, elastic, and slightly sticky, about 5 minutes (I do this with my dough hook in the mixer).
- Let rise in a large buttered bowl, covered with plastic wrap in a warm, draft-free spot until doubled in bulk, about 45 minutes.
- Preheat oven to 400.
- Butter two 4 ½ by 8 ½ inch loaf pans.
- Punch down the dough; transfer to a lightly floured surface.
- Divide dough in half.
- Gently knead each piece until smooth.
- Shape each piece into a loaf, tucking sides underneath to form a seam down the middle.
- Place loaves, seam side down, in buttered pans.
- Let rise until dough reaches top of pans, 15 to 20 minutes.
- Brush top of loaves with butter.
- Bake until golden brown and hollow-sounding when tapped on bottom (briefly turn out loaf to test), 35 to 45 minutes.
- Let cool slightly in pans on wire racks; unmold.
- Let cool until just warm before slicing.
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Mumtaz HussainSial
[email protected]This bread is just okay. It's not bad, but it's not great either.
Emmanuel Kenyatta
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I hoped.
MD Sobur
[email protected]This bread is a bit denser than I expected, but it's still delicious.
Nihan Ahanaf
[email protected]I love the fact that this bread is made with whole wheat flour. It's a healthier option than white bread.
Mavis Mzobe
[email protected]This bread is perfect for grilled cheese sandwiches. The cheese melts perfectly and the bread is nice and crispy.
Victoria López
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great.
njabs ngwane
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Selina Amoako
[email protected]This bread is a keeper! I'll be making it again and again.
P Team
[email protected]I'm so glad I found this recipe. It's my new go-to for sandwich bread.
Precious Bosha
[email protected]This bread is so soft and fluffy, it's like eating a cloud.
Sayed Javed
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Mehar Azharalee
[email protected]I've tried a lot of sandwich bread recipes, but this one is by far the best. It's the perfect bread for any occasion.
tochukwu joseph
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so light and airy, and it has a great flavor.
kirsty oxenham
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
candace campbell
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Pascal Kenneth
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Misty Hare
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
L2 Gaming
[email protected]I've been making this bread for years, and it's always a hit. My family and friends love it.
James Worthing
[email protected]This sandwich bread is amazing! It's so soft and fluffy, and it has the perfect amount of sweetness.