SACHERTORTE COOKIES
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In large bowl, beat 1 cup margarine and pudding mix until light and fluffy. Add egg blend well. Gradually add flour mix well. Shape dough into 1-inch balls roll in sugar. Place 2 inches apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie.Bake at 325°F. for 15 to 18 minutes or until firm to touch. Immediately remove from cookie sheets. Cool completely. Fill each indentation with 1/2 teaspoon preserves. In small saucepan over low heat, melt chocolate chips and 3 tablespoons margarine, stirring until smooth. Drizzle 1/2 teaspoon glaze over each cookie.HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 12 to 15 minutes.Nutrition Per Serving: Calories 90 Protein 1g Carbohydrate 11g Fat 5g Sodium 90mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Harilal Chaudhary
[email protected]These cookies are a lot of work, but they're definitely worth it. They're so delicious and decadent.
Adrian Mcclee
[email protected]The cookies didn't spread out very much in the oven. They turned out more like balls than cookies.
TECHNO BHI 56
[email protected]I had a hard time finding chocolate chips that were small enough. I ended up chopping up a chocolate bar.
Siphamandla Nicholas
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Michael Pompili
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these cookies. The apricot filling really balances out the chocolate flavor.
Dan Taha
[email protected]These cookies are a bit pricey to make, but they're worth every penny.
Arun Kumar shah Kanu
[email protected]I love the combination of chocolate and apricot in these cookies. It's a classic flavor combination that never gets old.
Magarni Jharana
[email protected]These cookies are perfect for gift-giving. I package them up in cellophane bags and tie them with a ribbon.
Jafor Henter
[email protected]I made these cookies for a bake sale, and they were a huge hit. I sold out of them in no time.
Nuha Taha
[email protected]I used dark chocolate chips instead of semisweet chocolate chips, and the cookies turned out even richer and more decadent.
Nuha Saleh
[email protected]I had a little trouble finding apricot preserves, but I was able to find them at a specialty grocery store.
Arnold Collett
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Abdulrahman altairi
[email protected]I love the way these cookies look. They're so elegant and sophisticated.
Hubert Mellis
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Imane Prns
[email protected]I've tried many Sachertorte cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and the apricot filling is simply divine.
Zulqarnain Offcial
[email protected]These cookies are a hit with my family and friends. They always ask me to make them when they come over.
Dorothy Lora Massey
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time, and they turned out perfectly.
Rashidul Manik Asib
[email protected]These Sachertorte cookies are divine! The chocolate flavor is rich and decadent, and the apricot filling adds a perfect touch of sweetness and tartness. I will definitely be making these again and again.