SAD CAKE
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
Provided by Sandra E.
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28.7 g, Cholesterol 31 mg, Fat 11.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 21.6 g
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Barber Prepper 1
[email protected]This cake is a disaster! It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mojar Tv
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I'll probably reduce the amount of sugar next time.
Maria Qadeer
[email protected]I'm not a fan of sour cream, but I decided to try this recipe anyway. I'm glad I did! The sour cream adds a delicious tanginess to the cake.
Hamisu Abdullahi
[email protected]This cake is so moist and fluffy! I love the tangy flavor of the buttermilk and sour cream.
Munni Ray
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Queen Royalty
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Bunny 444
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ismail Kenzie
[email protected]This cake is so delicious! The sour cream and buttermilk give it a moist and tender crumb. I topped it with a simple glaze and it was perfect.
Amer Zaman
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake came out great! It was a hit with my family and friends.
Ramprasad Adhikari
[email protected]This cake turned out amazing! I baked it for my friend's birthday and everyone loved it. The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. I'll definitely be making this cake again!