SAGANAKI (GREEK FLAMING CHEESE)
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Provided by Monika Rosales
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dip the block of cheese in water to moisten.
- 2. lightly cover all side with the flour.
- 3. In a sauté pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
- 4. Turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. Enjoy your flaming Greek cheese! OPA
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Shaydean Brown
[email protected]This was a fun and easy recipe to make. The cheese was crispy and delicious, and the lemon and oregano added a nice touch. I would definitely make this again.
TS GAMER YT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese, but I was pleasantly surprised. The cheese was not too overpowering, and the lemon and oregano really helped to balance out the flavors. I would definitely make this again.
Paula Hall
[email protected]Saganaki is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The cheese is crispy and gooey, and the lemon and oregano add a nice flavor. I would definitely recommend this recipe.
Luis Job
[email protected]I've made saganaki many times before, but this recipe is by far the best. The addition of the white wine really takes it to the next level. I highly recommend trying this recipe!
Joanne Klaasen
[email protected]This was my first time making saganaki and it turned out perfectly! The cheese was crispy and flavorful, and the lemon and oregano added a delicious brightness. I served it with pita bread and a simple salad, and it was a hit with my family.