SAGE AND CRANBERRY CRAB CAKES
Steps:
- 1. Mix mayonnaise, cranberries and spices in small bowl; set aside. 2. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. 3. Gently mix crabmeat and corn bread in large bowl. Add egg, mayonnaise and celery mixture; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. 4. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
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Abdulmumin Aminu
[email protected]These crab cakes were a disappointment. They were dry, overcooked, and lacked flavor.
Callum Ennis
[email protected]I'm not a fan of cranberries, but I really enjoyed these crab cakes. The sweetness of the cranberries balanced out the savory flavors of the crab and Old Bay seasoning.
The Killer
[email protected]These crab cakes were a bit bland. I think I'll add more Old Bay seasoning next time.
Sayem Hasan
[email protected]I love the fact that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.
Noor Zafar
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Makayla Brown
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Tasnim Taha
[email protected]These crab cakes were a little pricey to make, but they were worth it. They were so delicious and everyone at my party loved them.
prokash Prokash
[email protected]I'm not sure what I did wrong, but my crab cakes turned out dry and overcooked. I'll have to try again.
Minyila Berlinda
[email protected]I'm allergic to seafood, so I can't personally vouch for these crab cakes. But my friends who tried them said they were delicious.
Thomas Mossman
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Amjad Awan
[email protected]Meh.
Sarfaraz Sulaiman
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Judith Temane
[email protected]The crab cakes fell apart when I tried to flip them in the pan. I think I needed to cook them for a little longer on the first side.
benedict sostenes
[email protected]These crab cakes were a bit too salty for my taste. I think I'll try using less Old Bay seasoning next time.
DrueMaree Coker
[email protected]I'm not a huge fan of seafood, but these crab cakes were surprisingly good. The sage and cranberry flavors really made them special.
master of disaster
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with a lemon-herb sauce and they were a hit.
Mubashir Mughal
[email protected]I love the combination of sweet and savory in these crab cakes. The cranberries add a nice tartness that balances out the richness of the crab.
Asghar Barish
[email protected]5 stars! These crab cakes were absolutely delicious. I will definitely be making them again.
Ujwal Raut Kshetree
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always amazing.
Kanxa Magar
[email protected]These crab cakes were a hit at my last dinner party! The sage and cranberry flavors were a unique and delicious combination.