SAGE BUTTERMILK BISCUITS WITH SAUSAGE AND CHEDDAR
Steps:
- Make biscuits:
- Preheat oven to 450°F.
- Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
- Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
- Cook sausage while biscuits bake:
- Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
- Make sandwiches:
- Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Semi Semi
[email protected]Thumbs down.
Umar Mushtaq
[email protected]Nope.
Yasir Khattak
[email protected]Meh.
Namuddu Sarah
[email protected]I'll pass on these next time.
Foysal Foysal
[email protected]Not my favorite.
Mahir Saim
[email protected]These were a little bland for my taste.
makwena Mokgehle
[email protected]Will definitely make again.
Haregeweyin Kindalem
[email protected]Easy to make and oh so yummy!
Zameer Ebrahim
[email protected]Delicious!
Stanley Williams
[email protected]These biscuits were so good! I'm not usually a fan of biscuits, but these were a game-changer.
Dhwd Vzayw
[email protected]I thought the biscuits were a bit too salty, but my husband loved them.
Yassin Hisham
[email protected]The biscuits were a little dry, but the sausage and cheddar were flavorful.
King Jattak
[email protected]These biscuits were easy to make and tasted delicious. I will definitely be making them again.
Shahzad Zia
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're the perfect addition to any breakfast or brunch menu.
Kaylee Momon
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the sausage and cheddar added a delicious savory flavor.