SAGE-CORNMEAL CRUST
Use this recipe when making our Marbled Lemon Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch tarts
Number Of Ingredients 9
Steps:
- Pulse flour, cornmeal, sugar, sage, salt, and lemon zest in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. Whisk egg yolks and ice water in a small bowl. With machine running, add to flour mixture through feed tube; process until dough just holds together.
- Turn out dough onto a work surface. Divide in half, and shape each portion into a disk. Wrap in plastic, and refrigerate 30 minutes (or up to 2 days).
- On a lightly floured work surface, roll out 1 disk to a 10-inch round. Fit into a 9-inch tart pan with a removable bottom; trim edges flush with rim. Refrigerate until firm, at least 1 hour (or up to 1 day). Reserve remaining dough for another use (it can be frozen up to 3 months).
- Preheat oven to 375 degrees. Prick bottom of tart shell with a fork. Bake until golden brown, about 25 minutes. Let cool.
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Leo Bakunda
[email protected]This is a great recipe. The cornmeal crust is crispy and flavorful, and it's easy to make.
Cara Perry
[email protected]I love the flavor of this cornmeal crust. It's the perfect addition to any pie or quiche.
Timothy Luvweyi
[email protected]This is the best cornmeal crust I've ever made. It's so easy to make and it's always delicious.
Hemu Shrestha
[email protected]I made this cornmeal crust for a chicken pot pie and it was perfect. The crust was crispy and flavorful, and it held up well to the filling.
Padam Kharel Kharel
[email protected]This is a great recipe for cornmeal crust. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Jase Ur mom
[email protected]I love this cornmeal crust! It's so easy to make and it always turns out perfectly. I've used it to make pies, quiches, and even pizzas. It's always a hit with my family and friends.
Sergio Willis
[email protected]This crust is easy to make and it turned out great! I used it to make a quiche and it was perfect. The crust was golden brown and crispy, and the quiche filling was delicious.
md saiful islam sobuj
[email protected]I'm not a huge fan of cornmeal crust, but this recipe changed my mind. It's so light and flaky, and the sage adds a really nice flavor. I'll definitely be making this again.
Maddex Bingham
[email protected]This cornmeal crust is amazing! It's so flavorful and crispy. I used it to make a chicken pot pie and it was the perfect addition. The sage adds a nice touch of flavor that really takes the dish to the next level.
April Binkerd
[email protected]I've made this cornmeal crust several times and it's always a hit. It's so easy to make and it's always delicious.
Peer Sab
[email protected]This is a great recipe. The cornmeal crust is crispy and flavorful, and it's easy to make.
Francesca
[email protected]I love the flavor of this cornmeal crust. It's the perfect addition to any pie or quiche.
Ahmed Abideen
[email protected]This is the best cornmeal crust I've ever made. It's so easy to make and it's always delicious.
RoMaN RaZiQ
[email protected]I made this cornmeal crust for a chicken pot pie and it was perfect. The crust was crispy and flavorful, and it held up well to the filling.
Dead paperbags
[email protected]This is a great recipe for cornmeal crust. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Uma Bagdas
[email protected]I love this cornmeal crust! It's so easy to make and it always turns out perfectly. I've used it to make pies, quiches, and even pizzas. It's always a hit with my family and friends.
Jiten Das
[email protected]This crust is easy to make and it turned out great! I used it to make a quiche and it was perfect. The crust was golden brown and crispy, and the quiche filling was delicious.
rubangiza kevine
[email protected]I'm not a huge fan of cornmeal crust, but this recipe changed my mind. It's so light and flaky, and the sage adds a really nice flavor. I'll definitely be making this again.
Millicent Mahmud
[email protected]This cornmeal crust is amazing! It's so flavorful and crispy. I used it to make a chicken pot pie and it was the perfect addition. The sage adds a nice touch of flavor that really takes the dish to the next level.