SAGE POLENTA
Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in water and milk; bring to a boil over medium heat. Gradually whisk in cornmeal, whisking constantly to prevent lumping. Reduce heat; cover and simmer for 8-10 minutes or until cornmeal is tender. , Stir in the Parmesan cheese, sage, salt and pepper. Spread into a 13-in. x 9-in. pan coated with cooking spray. Cover and refrigerate for 30-45 minutes or until firm., Cut into 12 squares. In a large nonstick skillet, cook polenta in batches in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 386mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Bro Etiosa
[email protected]This polenta dish looks delicious! I can't wait to try it.
Battle Born
[email protected]I'm not sure what I did wrong, but my polenta dish turned out terrible. The polenta was grainy and the sage butter sauce was bland. I'm going to have to try this recipe again, because I'm sure it can be good.
Muhammed Ceesay
[email protected]This polenta dish was just okay. The polenta was a bit too dry for my taste, and the sage butter sauce was a bit too salty. I think I'll try a different recipe next time.
Lesia Chiripamberi
[email protected]I've made this polenta dish several times now and it always turns out great. It's a simple recipe, but the flavors are amazing. I highly recommend it.
Ethan Combs
[email protected]This recipe was a disaster. The polenta was bland and mushy, and the sage butter sauce was greasy and overpowering. I would not recommend this recipe to anyone.
Sameer sk Buriro
[email protected]Wow! This polenta dish was amazing! The polenta was creamy and flavorful, and the sage butter sauce was the perfect complement. I especially loved the crispy edges of the polenta. I will definitely be making this again and again.
Rafael Quintana
[email protected]This polenta dish was easy to make and very delicious. The sage butter sauce was a great addition and really made the dish. I would definitely recommend this recipe to anyone looking for a tasty and easy polenta dish.
Jerimiah Kelley
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The sage butter sauce was so good that I could have eaten it on its own. The polenta itself was also very creamy and flavorful. I will definitely be making this again.
AKASH FB
[email protected]The polenta came out perfectly creamy and flavorful. The sage butter sauce was a nice touch and added a lot of depth to the dish. I would definitely recommend this recipe to anyone looking for a simple yet delicious polenta dish.
Nicole Runge
[email protected]This polenta dish was a hit with my family! The sage butter sauce was incredibly flavorful and complemented the polenta perfectly. I especially enjoyed the crispy edges of the polenta. I will definitely be making this again soon.