SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP
Make and share this Sage Sausage Bites With Balsamic Apricot Dip recipe from Food.com.
Provided by KelBel
Categories Pork
Time 25m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a medium pot, add oil and onion; Saute the onion for 1 minute.
- Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
- In a mixing bowl, combine sweet sausage and chopped sage. Add 2 tablespoonfuls of apricot dip and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
Nutrition Facts : Calories 135.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 17.1, Sodium 303.2, Carbohydrate 13.1, Fiber 0.6, Sugar 6.6, Protein 4.7
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Abdullah Bin fahad
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Ganna Sameh
[email protected]I made these for my kids and they loved them.
MARY MUGO
[email protected]I had trouble finding sage sausage, so I used Italian sausage instead.
Cody Anon
[email protected]These were a bit bland for my taste.
Ogundeji Azeez
[email protected]I thought the dip was a bit too sweet.
Eyadu Felix
[email protected]These were a bit too greasy for my taste.
Meaghan R
[email protected]I will definitely be making these again.
Rana Sonu
[email protected]These are so good! I love the combination of flavors.
Queen Anny
[email protected]I've made these several times and they're always a crowd-pleaser.
Sizwe Mtshali
[email protected]These are the perfect appetizer for a party. They're easy to make and everyone loves them.
Sakr Al Ali
[email protected]I made these for a potluck and they were a big hit. Everyone loved them.
MD SAROWAR HOSSEN
[email protected]I used ground turkey instead of sausage and they were still really good.
Abhinash
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Hasaral Hasara
[email protected]I'm not usually a fan of sausage, but these bites were delicious. The sage added a nice touch of flavor.
dag pettersen
[email protected]I made these for my family and they loved them! The sausage was juicy and flavorful, and the dip was tangy and sweet.
Mayanja Mmmm
[email protected]These sage sausage bites were a hit at my party! The combination of flavors was perfect, and the balsamic apricot dip was the perfect accompaniment.