SAGE TURKEY MEATLOAVES WITH GRAVY
Enjoy these meatloaves made using turkey, apple and Progresso® bread crumbs. Serve with gravy that's made using Progresso® chicken broth - a wonderful Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan
- Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
- Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meatloaves with gravy.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 550 mg
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marcel bmw
[email protected]5 stars!
Zuhair Jabir
[email protected]This meatloaf is a keeper!
Irfan Ahmad
[email protected]I would definitely recommend this meatloaf recipe to others.
Fred Zimba
[email protected]This meatloaf is perfect for a weeknight meal.
KYAW ZIN LINN
[email protected]I love that this meatloaf is made with healthy ingredients.
Asiphe Nwelana
[email protected]This meatloaf is a great way to use up leftover turkey.
Mba Hmz
[email protected]I froze the leftover meatloaf and it reheated perfectly in the oven.
Farmanullah Fazli
[email protected]I made this meatloaf in a slow cooker and it turned out great. I cooked it on low for 6 hours and it was perfect.
Victoria Martir
[email protected]I baked the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes and it turned out perfectly.
Sadar khan
[email protected]I used ground chicken instead of ground turkey and it turned out just as good.
Jani Shah
[email protected]I made this meatloaf in a muffin tin and it turned out perfectly. It was a great way to make individual servings.
8 ball pool
[email protected]I added some chopped carrots and celery to the meatloaf and it turned out great. It added some extra flavor and texture.
Araphat Aboubakar
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The meatloaf still turned out delicious.
exoted_betters
[email protected]I made this meatloaf for my family and they didn't like it. They said it was too bland and the gravy was too thick.
Mahmoud Osama
[email protected]I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Abdullah zohaib
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that it's made with ground turkey, which makes it a healthier option.
Suman Attitude
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind. It was so moist and flavorful, I couldn't get enough of it. The gravy was also amazing.
SULEIMAN DAUDA
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was made with ground turkey, which made it a healthier option.
Dma Love
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a complete meal.
Yusf Kalare
[email protected]This sage turkey meatloaf with gravy was a hit with my family! The flavors were perfectly balanced and the gravy was delicious. I will definitely be making this again.