SAKE-STEAMED CLAMS
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Provided by Mikekey *
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Fill a medium bowl with cold water and add 1 tablespoon of salt. Add the clams and let stand for 1 hour. Drain the clams and rinse them well. Discard any open or broken shells.
- 2. In a large, deep skillet, combine the sake with the water and bring to a boil. Add the Manila clams, cover the skillet tightly and cook, shaking the pan occasionally, until most of the clams have opened, about 4 minutes.
- 3. Spoon the clams and broth into 4 medium bowls. Top with the butter, garnish with the scallions and togarashi and serve at once.
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Ayan Fareedi
f_a99@yahoo.comI've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Zack Coertzen
coertzen_z@hotmail.comThis recipe is a waste of time. The clams were bland and the sauce was watery.
Rigin Assisi
arigin47@hotmail.frI'm not sure what I did wrong, but my clams were tough and chewy. I followed the recipe exactly.
Bilawal
bilawal46@gmail.comThese clams are so good! I can't stop eating them.
Pamela Lane
lane_pamela@hotmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful meal.
Abdellah Souissi
s44@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the clams are delicious.
M Suleman Khan160
s.m@yahoo.comI've never had sake-steamed clams before, but I'm so glad I tried this recipe. They were amazing!
Muhammad Faruk
faruk_m41@yahoo.comThis dish is perfect for a summer party. It's light and refreshing, and the clams are cooked perfectly.
Siraj Ahmad
ahmad-siraj68@hotmail.comI love the combination of sake and butter in this dish. It's so flavorful and delicious.
Danana Montreal
danana@hotmail.comI've made this dish several times and it's always a winner. It's easy to make and always turns out great.
Goutam Mandal
gm39@aol.comI made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Tamanna Akther
akther.t@hotmail.co.ukThis is a great recipe for a special occasion. The clams are elegant and the sauce is delicious.
Karen Booysen
k_booysen@hotmail.frI'm not a big fan of clams, but I really enjoyed this dish. The sake and butter sauce was amazing.
Darlene Metzler
metzler-d@hotmail.co.ukThese clams were so good! I will definitely be making them again.
Kishan Thapa
kishan29@hotmail.comThe sake-steamed clams were a hit at my party! Everyone loved the delicate flavor of the clams and the savory sauce.
Nadeem Bhai
nb0@gmail.comI love the simplicity of this dish. Just a few ingredients and you have a delicious and elegant meal.
Sara Spears
spears-s62@gmail.comThis is a great recipe for a quick and easy weeknight meal. The clams cook up in just a few minutes and the sauce is simple but flavorful.
Belinda Cheres
cheresbelinda@hotmail.frI followed the recipe exactly and the clams turned out perfectly. They were cooked through but still tender, and the sake-butter sauce was amazing. I served them with crusty bread for dipping and it was a hit.
Amber Suleman
amber.s67@hotmail.frThese sake-steamed clams were absolutely delicious! The clams were tender and flavorful, and the sake added a subtle sweetness that really complemented the seafood. I will definitely be making this dish again.