SALAD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette image

A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking With Flavor cookbook.

Provided by Crafty Lady 13

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground black pepper
1 (6 ounce) package salad greens or 1 (6 ounce) package Baby Spinach
2 seedless oranges, peeled and sectioned or 1 (6 ounce) can mandarin oranges, drained
2 cups strawberries, sliced
1/2 cup toasted pecan pieces

Steps:

  • Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
  • Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.

Nutrition Facts : Calories 219.3, Fat 18.8, SaturatedFat 2.2, Sodium 202.6, Carbohydrate 13.1, Fiber 3.3, Sugar 9.2, Protein 2

Tarique Morgan
[email protected]

This salad was a bit too sweet for my taste. I think I would have preferred a more tart vinaigrette.


Shreedev Kumar
[email protected]

I'm not a big fan of salads, but this one is actually really good! The flavors are well-balanced and the dressing is light and refreshing.


Hassanee Mondaa
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.


ayobami ogunkoya
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients, but the combination of flavors is amazing.


Gowhara Sahly
[email protected]

This salad is a great way to use up leftover fruit. I had some oranges and strawberries that were about to go bad, and this salad was the perfect way to use them up!


Kwanele Bhengu
[email protected]

I made this salad for a picnic and it was perfect! It's easy to transport and the flavors hold up well.


Ky-mani Hepburn
[email protected]

This salad was a disappointment. The vanilla vinaigrette was overpowering and the oranges and strawberries were too tart.


Louise Grech
[email protected]

I love the combination of flavors in this salad. The oranges and strawberries add a nice sweetness, while the vanilla vinaigrette provides a creamy balance.


Artist Athlete
[email protected]

This salad was a bit too tangy for my taste. I think I would have preferred a sweeter vinaigrette.


Shadin Sarker
[email protected]

I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing!


Zaulqarnain Haider
[email protected]

I made this salad for a potluck and it was a huge success! Everyone raved about the unique combination of flavors.


Hayley T
[email protected]

This salad is perfect for a light and refreshing summer meal. The oranges and strawberries add a nice pop of color and flavor.


Ayesha Islam Roz
[email protected]

Not a fan of the vanilla vinaigrette. It was a bit too sweet for my taste. Otherwise, the salad was good.


Kazi Arfat
[email protected]

Easy to make and packed with flavor. I used a mix of greens and it worked perfectly. The dressing is light and tangy, and the oranges and strawberries add a nice sweetness.


Margaret Sides
[email protected]

This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The vanilla vinaigrette was a unique touch that really made the dish special.


Muhit Sikder
[email protected]

Followed the recipe to a T and it turned out amazing! The dressing was flavorful and the salad was refreshing and light. Will definitely be making this again!


Ramkishor Chaudhary
[email protected]

This salad was a delightful burst of flavors and textures! The oranges and strawberries added a refreshing sweetness, while the vanilla vinaigrette provided a delicate and creamy balance. The greens were crisp and fresh, and the combination of flavor