SALAD NICOISE
This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!
Provided by Bob Cody
Categories Salad Seafood Salad Recipes
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
- In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 34.7 g, Cholesterol 171.8 mg, Fat 8.7 g, Fiber 4.4 g, Protein 17.5 g, SaturatedFat 1.9 g, Sodium 1305.9 mg, Sugar 17.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #salads #seafood #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #tuna #low-in-something #saltwater-fish #number-of-servings
You'll also love
chris ismail
[email protected]I love the combination of flavors in this salad. The potatoes, green beans, and tuna are all cooked perfectly and the dressing is light and flavorful. I would definitely make this salad again.
Kidist Wubalem
[email protected]This salad is a great way to use up leftover tuna. I had some leftover tuna from a tuna salad sandwich, and this was the perfect recipe to use it up. The salad was delicious and healthy.
Country_Ball Guy
[email protected]I'm not a big fan of olives, so I omitted them from this recipe. The salad was still very flavorful and satisfying. I would definitely make it again, even without the olives.
Justus Imbeywa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients and the dressing is light and flavorful. I love that it's a relatively easy recipe to make, too.
Orjenta Tola
[email protected]I've been making this salad for years and it's always a favorite. It's a classic French dish that is always a crowd-pleaser. I highly recommend it!
Likho Linono
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well. I also love that it's a relatively healthy dish, so I can feel good about eating it.
Experience Mixomuni
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but it's packed with flavor. I especially love the dressing, which is made with a combination of olive oil, lemon juice, and Dijon mustard.
Sharani Sasikaran
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover green beans and potatoes, and this was the perfect recipe to use them up. The salad was delicious and healthy.
Shakala Bayliss
[email protected]I'm not a big fan of anchovies, so I omitted them from this recipe. The salad was still very flavorful and satisfying. I would definitely make it again, even without the anchovies.
joseph weiss
[email protected]This was my first time making salade niçoise, and it turned out great! The recipe was easy to follow and the salad was delicious. I especially loved the combination of the potatoes, green beans, and tuna.
Dudu Heritage
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and flavorful, and the vegetables are always fresh and crisp. I highly recommend this recipe!
Abdul Rehman bajeer
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again!