SALAMI FRITTATA
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat broiler.
- Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
- Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 4.5 g, Cholesterol 238.3 mg, Fat 25.2 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 12 g, Sodium 759.5 mg, Sugar 1.4 g
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Ranjha Sami
[email protected]This frittata was a little too salty for my taste. Next time, I'll use less salami.
Sheilah Inidal
[email protected]I'm not a big fan of salami, but I really enjoyed this frittata. The cheese and eggs helped to balance out the flavor of the salami.
Gulbahar Khan
[email protected]This frittata is a great way to use up leftover salami. It's also a great make-ahead breakfast or lunch.
Bayli Lou
[email protected]I would definitely recommend this recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ganesh Jirel
[email protected]This frittata is a great source of protein and vegetables. It's a healthy and satisfying meal that will keep you full all morning long.
Kelly
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Garry Truzy
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover salami.
Jhand Memes
[email protected]I've made this frittata several times now, and it's always a hit with my guests. It's a great dish to serve at brunch or dinner parties.
Erica Salazar
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the salami and cheese, and they didn't even notice the spinach.
Chloe JJ
[email protected]I would recommend this recipe to anyone who loves salami and eggs. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Mr. Amit
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
ARK GAMING
[email protected]I found this frittata to be a bit dry. I think I would have liked it better if I had added some more milk or cream.
Indika Kulathunga
[email protected]This frittata was a little too salty for my taste. Next time, I'll use less salami.
Arslan Mahar
[email protected]I'm not a big fan of salami, but I really enjoyed this frittata. The cheese and eggs helped to balance out the flavor of the salami.
Hi Hlo
[email protected]This frittata is a great way to use up leftover salami. It's also a great make-ahead breakfast or lunch.
Branden
[email protected]I love this recipe because it's so versatile. I've made it with different types of salami and cheese, and it's always delicious.
Mrs Usman
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfect.
Sabrin Ahmed
[email protected]I made this frittata for breakfast and it was delicious! The salami and cheese were a great combination.
nazrie saie
[email protected]This salami frittata was a hit with my family! It was easy to make and packed with flavor. I'll definitely be making it again.