SALAMI ROSEMARY BREAD
Categories Bread Pork Side Bake Rosemary Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a small bowl proof the yeast in 1 cup of the water for 5 minutes, or until the mixture is foamy, and in another small bowl dissolve the table salt in the remaining 1 cup water. In a large bowl stir together the yeast mixture, the salt water, and 4 cups of the flour until a dough is formed, turn the dough out onto a floured surface, and knead in the salami, the rosemary, and enough of the remaining 2 cups flour to form a slightly sticky dough. Knead the dough for 10 minutes, form it into a ball, and transfer it to a lightly oiled bowl, turning it to coat it with the oil.
- Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk, knead it for 30 seconds, and form it into a 16-inch-long loaf. Transfer the loaf to a lightly oiled baking sheet and let it rise, uncovered, in a warm place for 1 hour, or until it is double in bulk. Make four 1/4-inch-deep slashes in the top of the loaf and brush the loaf with the glaze. Sprinkle the loaf with the coarse salt and bake it in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the loaf for 30 minutes more, or until it sounds hollow when the bottom is tapped. Transfer the loaf to a rack and let it cool.
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Anum Usman
[email protected]This bread is a great way to use up leftover salami. It's also a fun and easy recipe to make with kids.
Official Espinall
[email protected]This bread is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
rafia iddrisu
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Joshua Adebisi
[email protected]This bread is delicious! I love the way the salami and rosemary complement each other. It's a great bread for sandwiches or just eating on its own.
Thair Khan
[email protected]I've made this bread several times and it's always a hit. The perfect balance of flavors and textures.
Isaiah Turley
[email protected]This bread is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and delicious bread.
Ayesha Siddhika
[email protected]I love the combination of salty salami and fragrant rosemary in this bread. It's perfect for a snack or a light meal.
Mifleth murfillo
[email protected]This bread is a great way to use up leftover salami. It's also a fun recipe to make with kids.
Sarah Mann
[email protected]I followed the recipe exactly, but my bread didn't turn out as pictured. It was still tasty, but not as visually appealing.
Ziaur Rahman
[email protected]The bread was a little too salty for my taste, but overall it was a good recipe.
Sherix Ccte
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for packing in lunches.
Md Rabbi Hasan
[email protected]I wasn't sure how the salami and rosemary would taste together, but I was pleasantly surprised. The bread was delicious!
Zion Thorne
[email protected]The bread was easy to make and turned out beautifully. The rosemary and salami added a nice savory flavor.
Desi Videos
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Scort Chawora
[email protected]This salami rosemary bread was a huge hit at my last party! Everyone loved the unique flavor combination.