SALISBURY LOAF
This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.
Provided by Chef shapeweaver
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
- Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
- Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
- For gravy: Prepare gravy mix and water according to package directions.
- In a medium size skillet, melt margarine.
- Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
- Add gravy and stir until thickened and heated through.
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Paules Shevanyenga
[email protected]I'm not a big fan of Salisbury loaf, but this recipe changed my mind. It was moist and flavorful, and the gravy was perfect.
ara129
[email protected]This recipe is a great way to get kids to eat their meat. My kids love the Salisbury loaf and they always ask for seconds.
Danielle McGuire
[email protected]I've never made Salisbury loaf before, but this recipe made it easy. It was delicious and my family loved it.
Oluwaseun Happiness
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving and Christmas, so this is a great way to use them up.
Gemini King
[email protected]I love the crispy, browned crust on this Salisbury loaf. It's the perfect contrast to the moist and flavorful meat.
Abreham Dereje
[email protected]This is a classic recipe that never gets old. It's a great comfort food for a cold winter night.
Erfan Hossainzadeh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and it's always delicious.
Onebare Kesiena
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the Salisbury loaf and they don't even notice the vegetables in the gravy.
Misses Anta
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Ahmad Safi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gg Dd
[email protected]I've tried several Salisbury loaf recipes, but this one is by far the best. It's the perfect comfort food for a cold winter night.
ghlo raya
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in the freezer, so this is a go-to recipe for me.
Keyon Anderson
[email protected]I made this recipe for my family last night and they all loved it. The Salisbury loaf was moist and tender, and the gravy was flavorful.
Sadie Nichole
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Dipak Tandukar
[email protected]This was my first time making Salisbury loaf and it was a success! The loaf was moist and flavorful, and the gravy was perfect.
Mudasir Sethar
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always turns out delicious.
Sherram Das
[email protected]This recipe is a keeper! I followed the instructions exactly and my Salisbury loaf turned out perfectly. It was moist and flavorful, with a crispy, browned crust. My family loved it!