SALISBURY STEAK
I came up with this recipe while referencing another recipe here on Zaar. I would have simply reviewed the recipe and added to my cookbook but I made such changes that it is not like the original recipe I referenced, so I feel it would not be a fair rating if I did rate it(even a high rating, which it would have been) I am not saying this is better, but different, the recipe I went by is recipe #16143 . The main reason for the biggest change - the addition of brown gravy is because I like salisbury steaks with mashed potatoes and in order to have enough gravy for 4 or 5 serving of potatoes needs more gravy, plus when I think of salisbury steak I think of brown gravy.
Provided by Chipfo
Categories Meat
Time 50m
Yield 5 steaks, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
- Shape firmly into 5 patties, about 3/4 inch thick.
- In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
- Repeat with remaining patties and remove, spoon off fat.
- While patties are browning mix brown gravy mix with 1 cup of cold water.
- In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
- Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
- While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
- Serve patties topped with sauteed onions and mushroom sauce spooned over.
- I serve this with mashed potatoes, you could use egg noodles instead.
Nutrition Facts : Calories 456.6, Fat 27.8, SaturatedFat 9.2, Cholesterol 123.8, Sodium 1074.6, Carbohydrate 23.2, Fiber 1.6, Sugar 4.2, Protein 27.6
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Tormeika Sanford
[email protected]I'm making this Salisbury steak recipe for dinner tonight. I'll let you know how it turns out.
Oluchi Nkwonta
[email protected]This Salisbury steak recipe looks delicious! I can't wait to try it.
Rana Mubashir
[email protected]I'm not sure what all the fuss is about this Salisbury steak recipe. It was just okay. The beef was tender, but the gravy was bland. I wouldn't make it again.
Victor Gachure
[email protected]This Salisbury steak recipe was a disaster! The beef was tough and dry, and the gravy was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Hamza Ail
[email protected]I tried this Salisbury steak recipe and it was a bit bland for my taste. The beef was tender, but the gravy was lacking in flavor. I added some additional spices and it was much better.
Samuel Jhone
[email protected]I'm not a big fan of Salisbury steak, but I thought this recipe was pretty good. The beef was tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a satisfying meal.
Tobius Howell
[email protected]This Salisbury steak recipe was a bit more work than I expected, but it was worth it. The beef was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Candice Du plessis
[email protected]I was pleasantly surprised by how easy this Salisbury steak recipe was to make. The beef was cooked perfectly and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Shelby Bolden
[email protected]This Salisbury steak recipe is a keeper! It's easy to make and the results are amazing. The beef is tender and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Sanwan Khoso
[email protected]I've made this Salisbury steak recipe several times and it's always a winner. The beef is always tender and juicy, and the gravy is flavorful and delicious. I like to serve it with mashed potatoes and green beans.
Inam Cake
[email protected]I made this Salisbury steak for dinner last night and it was a big hit! The beef was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Rocky Rants
[email protected]This recipe was easy to follow and the Salisbury steak was delicious. The gravy was especially good. I will definitely be making this again.
Khan Agha
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly. The gravy was rich and flavorful, and the beef was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Yousuf Khan
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was flavorful and the beef was tender and juicy. I will definitely be making this again.