SALISBURY STEAK WITH MUSHROOM GRAVY
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.
- In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
- If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
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sagar gooroung
[email protected]I love Salisbury steak and this recipe did not disappoint! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Shah Keel
[email protected]This was the worst Salisbury steak I've ever had. The steak was tough and the gravy was bland.
Parmanand Odhana
[email protected]This was a great recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Rubi Ali
[email protected]I'm not a fan of Salisbury steak, but this recipe was actually pretty good. The steak was tender and the gravy was flavorful. I would definitely recommend this recipe to others.
Mateo Rocha
[email protected]This was the easiest Salisbury steak recipe I've ever made! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Maya Aktar
[email protected]I'm not a fan of mushrooms, but I really enjoyed the gravy in this recipe. It was rich and flavorful, and it paired perfectly with the steak.
javed akhter
[email protected]The steak was a bit dry, but the gravy was delicious. I would recommend using a different cut of steak, such as sirloin or flank steak.
Rahman Miju
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Artemis Miller
[email protected]I'm a picky eater, but I really enjoyed this Salisbury steak. The steak was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Abby Hall
[email protected]The steak was a bit overcooked, but the gravy was delicious. I would recommend cooking the steak for a shorter amount of time.
Nae Nae
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Nokukhanya Nhlabathi
[email protected]This was the worst Salisbury steak I've ever had. The steak was tough and the gravy was bland.
Md Mdmonir
[email protected]I'm not a fan of Salisbury steak, but this recipe changed my mind. The steak was so flavorful and the gravy was perfect. I will definitely be making this again.
Innoe Chiputu
[email protected]I followed the recipe exactly and the dish turned out great! The steak was tender and juicy, and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bernard Bortey
[email protected]The steak was a bit dry, but the gravy was delicious.
Eulalia Nava
[email protected]This Salisbury steak with mushroom gravy was a hit with my family! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.