SALISBURY STEAK WITH MUSHROOM SAUCE
There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite-and my husband's, too!-Mary Beth Jung, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks. , In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick., Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.
Nutrition Facts : Calories 335 calories, Fat 24g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Tanyae Melvin
[email protected]This is a great recipe! I've made it several times and it always turns out great. The steak is always tender and juicy, and the sauce is always rich and flavorful.
bongani mthembu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Salisbury steak recipe next time.
Annas Khalol
[email protected]Delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD Kanchon
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Shazada Sameer
[email protected]The Salisbury steak was good, but the mushroom sauce was a bit too salty for my taste.
Bella Vita
[email protected]This was my first time making Salisbury steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection. The sauce was also very good.
Eturnitysway 6i
[email protected]I've made this recipe several times and it always turns out great. The steak is always cooked perfectly and the sauce is always rich and flavorful. My family loves this dish.
Abu Sayed Hasan
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the sauce was creamy and flavorful. I highly recommend this recipe.
Saidu Mohammed
[email protected]The Salisbury steak was a bit dry, but the mushroom sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Josiah Moton
[email protected]This Salisbury steak with mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.