SALISBURY STEAK WITH MUSHROOM SAUCE FOR 2
Make and share this Salisbury Steak With Mushroom Sauce for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix meat, salt and pepper; shape mixture into 2 oval patties.
- In 8-inch skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes.
- Remove patties to warm plate.
- Cook and stir mushrooms in same skillet until light brown.
- Stir in flour.
- Cook over low heat, stirring until mixture is bubbly.
- Remove from heat.
- Add enough water to reserved mushroom liquid to measure 1/2 cup.
- Stir liquid and bouillon into flour mixture.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Pour on meat.
- Graet with mashed potatoes.
Nutrition Facts : Calories 264.7, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 664.1, Carbohydrate 4, Fiber 0.4, Sugar 0.6, Protein 22.4
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Rashi Chandia
[email protected]I made this dish for my family and they loved it! The steak was tender and juicy, and the mushroom sauce was creamy and flavorful. We will definitely be making this again.
Hani Ali
[email protected]This recipe is a keeper! The steak was cooked perfectly and the mushroom sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Mandla Zide
[email protected]I thought the steak was a bit bland, but the mushroom sauce helped to add some flavor. Overall, it was a good dish.
Gabriel Iwunor
[email protected]This dish was easy to make and turned out great. The steak was tender and the sauce was delicious. I will definitely be making this again.
Diego Bucheli
[email protected]I followed the recipe exactly and the results were amazing. The steak was tender and flavorful, and the mushroom sauce was creamy and delicious.
Taco Escandon
[email protected]This recipe was a bit too complicated for me, but it turned out great. The steak was cooked perfectly and the mushroom sauce was delicious.
Gulper Sadrettin
[email protected]I'm not a big fan of Salisbury steak, but I thought this recipe was pretty good. The steak was tender and the sauce was flavorful. I would make it again.
David Ashcroft
[email protected]I made this dish for my family and they loved it! The steak was tender and juicy, and the mushroom sauce was creamy and flavorful. We will definitely be making this again.
Juan Tarifa
[email protected]This recipe is a keeper! The steak was cooked perfectly and the mushroom sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
asen kolew
[email protected]I thought the steak was a bit bland, but the mushroom sauce helped to add some flavor. Overall, it was a good dish.
Daim King
[email protected]This dish was easy to make and turned out great. The steak was tender and the sauce was delicious. I will definitely be making this again.
Moshood Faruq
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was so creamy and flavorful.
Davide Garberi
[email protected]The steak was a bit dry for my taste, but the mushroom sauce was excellent. I would make this again, but I would cook the steak for a shorter amount of time.
Sheikh Faisal
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the steak and mushroom sauce.
Johannes Lesiba Lekhuleng
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The steak and mushroom sauce were both incredible.
Eboreime Fredrick
[email protected]I followed the recipe exactly and the results were amazing. The steak was tender and flavorful, and the mushroom sauce was creamy and delicious. My family loved it!
adisu melese
[email protected]OMG! This dish was phenomenal! The steak was cooked to perfection and the mushroom sauce was out of this world. I will definitely be making this again and again.
LaDawn Knight
[email protected]This Salisbury steak with mushroom sauce was an absolute delight! The sauce was rich, savory, and flavorful, while the steak was tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.