SALISBURY STEAKS WITH VEGETABLE SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside.
- Preheat oven to 400 degrees.
- Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside.
- Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper.
- For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate.
- Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes.
- Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes.
- When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 961 milligrams, Sugar 12 grams, TransFat 1 gram
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Amie F
[email protected]I made this Salisbury steak recipe for dinner last night and it was a hit! The beef was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.
Debra Georgeson
[email protected]This Salisbury steak recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving, and I used them to make the Salisbury steak. It turned out great!
obada qaima
[email protected]I've made this Salisbury steak recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Tonya Mabin
[email protected]This Salisbury steak recipe is a great option for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and green beans, and it was a hit with my family.
Elissa June
[email protected]I made this Salisbury steak recipe for dinner last night and it was a hit! The beef was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.
Damarion Myers
[email protected]This Salisbury steak recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving, and I used them to make the Salisbury steak. It turned out great!
ADAN AMIN
[email protected]I've made this Salisbury steak recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Thoya Leo (Thoyal)
[email protected]This Salisbury steak recipe is a great option for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and green beans, and it was a hit with my family.
Dinisi alavoko
[email protected]I'm not a fan of beef, but I really enjoyed this Salisbury steak recipe. The beef was cooked perfectly and the sauce was very flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Magda Lympe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Salisbury steak, and they even ate the vegetables in the sauce without complaining.
Rafat Hasan
[email protected]I'm a big fan of Salisbury steak, and this recipe did not disappoint. The beef was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a delicious meal.
Marwen
[email protected]This Salisbury steak recipe is a great way to use up leftover beef. I had some leftover roast beef that I used, and it worked perfectly. The sauce was also very good, and I liked the addition of the vegetables.
Nataley
[email protected]I made this recipe for dinner last night and it was a hit! The beef was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.
Fatima Gaming
[email protected]This was my first time making Salisbury steak and it turned out great! The sauce was a little thinner than I expected, but it was still very tasty. I'll definitely be making this again.
Stephanie Enders
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always cooked to perfection. I highly recommend this recipe!
Anjana Poudel
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially liked the addition of the vegetables to the sauce. It gave the dish a nice, hearty flavor.
Amanda Makola
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own. The beef was cooked perfectly and was very tender.
Skye Kellow
[email protected]This Salisbury steak recipe was a hit with my family! The vegetable sauce was flavorful and complemented the beef perfectly. I added some extra garlic and paprika for a little extra kick.