SALLY LUNN FOR BREAD MACHINES
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Provided by Chef Chad
Categories Breads
Time 10m
Yield 1 1 1/2 pound loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan according to the manufacturer's suggestions.
- Select sweet bread setting, light crust.
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Nomkhuleko Mahlaba
[email protected]This is the best Sally Lunn bread I've ever had! It's so light and fluffy, and the flavor is perfect. I'll definitely be making this again soon.
Jordon Sissons
[email protected]I'm not sure what I did wrong, but my bread didn't turn out right. It was very dense and heavy. I'm going to try making it again and see if I can get it right this time.
Chinedu Babako
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old standby Sally Lunn recipe.
Gemma Girdwood
[email protected]This bread is amazing! I've never had anything like it before. It's so soft and fluffy, and the flavor is out of this world. I'll definitely be making this again and again.
Ali Abaas
[email protected]I'm not a huge fan of Sally Lunn bread, but this recipe is pretty good. The bread is light and fluffy, and the flavor is mild. It's a good choice for a breakfast or brunch bread.
yoloo
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Osei Pastor
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend this recipe!
Aluma Benard
[email protected]This bread is delicious! I love the way the butter and sugar caramelize on the top. It's perfect for breakfast or brunch.
Marie k
[email protected]I was disappointed with this recipe. The bread didn't rise properly and it was very dense. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Al Chaplin
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The bread is absolutely delicious! I'll definitely be making this again, but I'll be sure to read the instructions more carefully next time.
It’s Emon
[email protected]This bread is amazing! I've never had Sally Lunn bread before, but I'm definitely a fan now. It's so soft and fluffy, and the flavor is out of this world. I'll definitely be making this again and again.
Lasha Tolordava
[email protected]I've tried many Sally Lunn recipes over the years, but this one is by far the best. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for breakfast, lunch, or dinner. I highly recommend this recipe!
Petra Laine Pride
[email protected]This recipe is a keeper! The Sally Lunn bread is so easy to make and it tastes amazing. I love the fact that I can just throw all of the ingredients in my bread machine and let it do the work. I've already made this bread several times and it's alway
Umair Naseer
[email protected]I was a bit apprehensive about making this bread in my bread machine, but it turned out great! The dough was easy to work with and the bread baked up beautifully. It has a wonderful texture and flavor. I'll definitely be making this again.
Ahmadbilal Ahmadi
[email protected]This Sally Lunn bread is a delightful treat! It has a lovely golden crust and a soft, fluffy interior. The flavor is slightly sweet and buttery, with a hint of citrus. I followed the recipe exactly and it turned out perfectly. I'll definitely be maki