SALMON AND ASPARAGUS PASTA
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the liaison of eggs and cheese into a delicate custardy sauce. Cascarecce is a scroll-shaped pasta, perfect for a thick sauce like this, if you can find it.
Provided by DrGaellon
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Flake the fish with a fork or your fingers and set aside. Bring a large pot of salted water to a rolling boil.
- Heat the olive oil in a sauté pan over medium heat. Add the onions and sweat them for about 2 minutes, until they begin to soften. Add the asparagus and sauté for 3 to 5 minutes, until the asparagus is just tender.
- Whisk the eggs, milk and cheese together in a large mixing bowl. Set the bowl next to the sink to access immediately after draining the pasta.
- Drop the pasta in the boiling water and cook to al dente. Drain, shake firmly 2 or 3 times to eliminate excess water, and immediately transfer to the mixing bowl with the egg mixture. Toss constantly for 30 seconds or so, coating all of the pasta with the sauce as it thickens. Add the asparagus and onions and toss to combine. Gently fold in the flakes of fish.
- Season with salt and pepper to taste and serve with additional Parmigiano-Reggiano, if you like.
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Abdulai Mamudu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fox 8
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Saleem Sager
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Tonmoy Chowdhury
[email protected]I love the combination of flavors in this dish. The salmon, asparagus, and sauce all work together perfectly.
The Old Me
[email protected]This dish is so easy to make and it's always a hit with my family.
Troy Frazier
[email protected]This was a great recipe! The salmon was cooked perfectly and the asparagus was still crisp. The sauce was also very flavorful.
Abaa Abaa
[email protected]I made this dish for my friends and they all loved it. It's a really easy recipe to follow and the results are delicious.
Jack Jacob
[email protected]This is a great recipe for a light and healthy meal. The salmon is cooked perfectly and the asparagus is still crisp.
Aimal op
[email protected]I love this dish! The combination of salmon, asparagus, and pasta is perfect. The sauce is also very flavorful.
Laura McSorley
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
Christabel Mumba
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The salmon was flaky and tender, the asparagus was crisp, and the sauce was creamy and flavorful.
Tony Ramos
[email protected]This salmon and asparagus pasta dish was a hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.