I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.
Provided by JustJanS
Categories Lunch/Snacks
Time 25m
Yield 2 pizzas
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 200c degrees.
- Spread the pizza bases with half of the pesto on each.
- Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
- Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
- Cut into wedges and offer sour cream on the side.
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Jonathan Jackie
[email protected]I made this pizza for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also a great addition.
nasroo maroof
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.
Shikha Shrestha
[email protected]I'm not a big fan of fish, but I really enjoyed this pizza. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also very good.
Akwasi Krugu
[email protected]This recipe is a keeper! The salmon and brie are a great combination, and the lemon-dill sauce really brings it all together. I will definitely be making this pizza again.
Daniel Ibarra
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.
Ephraim Kanyagi
[email protected]This recipe is easy to follow and the pizza turned out great! The salmon was cooked perfectly and the brie was melted and gooey. ?
Retha Green
[email protected]I made this pizza for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also a great addition.
Elser Cordon
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.
XxxBunnixxDiazz
[email protected]I'm not a big fan of fish, but I really enjoyed this pizza. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also very good.
Debbie Hicks
[email protected]This recipe is a keeper! The salmon and brie are a great combination, and the lemon-dill sauce really brings it all together. I will definitely be making this pizza again.
MOHAMMED TABREZ NOORANI
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The salmon was perfectly cooked and the brie was melted and gooey. The lemon-dill sauce was also a hit.
Sumit Pawan
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.
MALIK ASIM ALI
[email protected]I was a bit skeptical about the salmon and brie combination, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this pizza again.
MD Soliaman Md Soliaman
[email protected]This recipe was easy to follow and the pizza turned out great! The salmon was cooked perfectly and the brie was melted and gooey. ?
Schylar Matthews
[email protected]I've made this pizza a few times now, and it's always a hit. The salmon and brie are a great combination, and the lemon-dill sauce really brings it all together. ?
Waqas Akram
[email protected]This salmon and brie pizza was a real treat! The combination of flavors was amazing, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and unique pizza.