SALMON AND BRIE PIZZA

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Salmon and Brie Pizza image

I found this recipe in a NZ magazine, so made it (with adjustments to suit us) whilst we were on holiday.

Provided by JustJanS

Categories     Lunch/Snacks

Time 25m

Yield 2 pizzas

Number Of Ingredients 7

2 8-inch prepared pizza crust
100 g smoked salmon, chopped
100 g brie cheese, thinly sliced
1 tomatoes, sliced
1/2 red onion, finely sliced
sour cream, to serve
3 tablespoons pesto sauce (I used a commercial basil-based one)

Steps:

  • Pre-heat your oven to 200c degrees.
  • Spread the pizza bases with half of the pesto on each.
  • Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
  • Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
  • Cut into wedges and offer sour cream on the side.

Jonathan Jackie
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I made this pizza for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also a great addition.


nasroo maroof
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.


Shikha Shrestha
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I'm not a big fan of fish, but I really enjoyed this pizza. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also very good.


Akwasi Krugu
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This recipe is a keeper! The salmon and brie are a great combination, and the lemon-dill sauce really brings it all together. I will definitely be making this pizza again.


Daniel Ibarra
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This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.


Ephraim Kanyagi
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This recipe is easy to follow and the pizza turned out great! The salmon was cooked perfectly and the brie was melted and gooey. ?


Retha Green
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I made this pizza for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also a great addition.


Elser Cordon
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This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.


XxxBunnixxDiazz
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I'm not a big fan of fish, but I really enjoyed this pizza. The salmon was cooked perfectly and the brie was melted and gooey. The lemon-dill sauce was also very good.


Debbie Hicks
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This recipe is a keeper! The salmon and brie are a great combination, and the lemon-dill sauce really brings it all together. I will definitely be making this pizza again.


MOHAMMED TABREZ NOORANI
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I made this pizza for a party and it was a huge success. Everyone loved it! The salmon was perfectly cooked and the brie was melted and gooey. The lemon-dill sauce was also a hit.


Sumit Pawan
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This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the lemon-dill sauce.


MALIK ASIM ALI
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I was a bit skeptical about the salmon and brie combination, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this pizza again.


MD Soliaman Md Soliaman
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This recipe was easy to follow and the pizza turned out great! The salmon was cooked perfectly and the brie was melted and gooey. ?


Schylar Matthews
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I've made this pizza a few times now, and it's always a hit. The salmon and brie are a great combination, and the lemon-dill sauce really brings it all together. ?


Waqas Akram
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This salmon and brie pizza was a real treat! The combination of flavors was amazing, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and unique pizza.


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