SALMON AND COD FISH CAKES
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.
Provided by The Flying Chef
Categories < 60 Mins
Time 35m
Yield 6-8 Patties
Number Of Ingredients 17
Steps:
- Mayonnaise Relish.
- Combine all the ingredients together in a bowl and refrigerate until ready to use.
- Fish Cakes.
- In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
- Shape into patties, you will get about 6 large or 8 medium patties from this.
- Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
- Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
- Serve on buns or over salad as I did and top with relish.
Nutrition Facts : Calories 251.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 138.8, Sodium 333.7, Carbohydrate 10.1, Fiber 0.9, Sugar 4.5, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish #cod
Dental Health
[email protected]I'm thinking of making these fish cakes for my next party. They look so delicious!
Sufyan Aslan
[email protected]These fish cakes were amazing! I'll definitely be making them again.
Hassan asmat amamat
[email protected]These fish cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Bego Wills
[email protected]I'm not a fan of fish cakes, but I tried these and they were actually pretty good. The salmon and cod combination was really nice.
Mahnoor Razzaq
[email protected]These fish cakes were easy to make and turned out delicious. I would definitely recommend them.
Khem Gharti
[email protected]I followed the recipe exactly and the fish cakes turned out great. They were crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were perfect.
Ahsan Siddiqui
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Bodrul Islam
[email protected]I'm not a big fan of fish cakes, but these were actually really good. The salmon and cod combination was perfect.
Qaiser Jamal
[email protected]These fish cakes were so good! I'll definitely be making them again.
Samuel Louissaint
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! They were easy to make and didn't take long at all.
Osaah Florence
[email protected]These salmon and cod fish cakes were a hit with my family! They were crispy on the outside and flaky on the inside, and the flavor was delicious. I served them with tartar sauce and lemon wedges, and they were perfect.