SALMON AND COD FISHCAKES
Steps:
- Bring the potatoes to the boil, adding a pinch of salt. Turn down heat and cook for 20 minutes. Drain and mash thoroughly to get rid of lumps. Add 4 tablespoons butter, salt and freshly ground pepper.
- Combine the oil, vinegar, salt and pepper in a small bowl to make a marinade. Dip the fish in it and wrap each piece in foil, with a sprig of parsley. Put parcels in fish kettle or on baking sheet. Add boiling water and steam for 10 to 12 minutes until the juices flow. Remove from silver foil and check for bones. Flake it into big chunks and combine with the mashed potatoes in a big bowl.
- In a frying pan, saute the chopped shallot, scallions, chives, parsley, fennel, dill, garlic and chile in 4 tablespoons butter and olive oil until soft. Combine with potatoes and fish. Cover with cling-film and leave to chill in refrigerator for 30 minutes, see Cook's Note*.
- Remove and form the fishcakes using a dessertspoon and pat them into shape. Dust with flour. Heat sunflower oil in frying pan until very hot and fry the cakes for 3 or 4 minutes on each side until golden brown. Dry them on paper towels.
- Garnish with parsley and slices of lemon.
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MD SOYED ALi
[email protected]I'm not sure what I did wrong, but my fishcakes fell apart when I tried to flip them. I think I'll try again with a different recipe.
beatie Tracy
[email protected]These fishcakes were a bit too salty for my taste. I think I'll use less salt next time.
Uchenna Victor
[email protected]I loved these fishcakes! They were so easy to make, and they were so delicious. I'll definitely be making them again soon.
Rehan Rasuli
[email protected]These fishcakes were perfect! They were crispy on the outside and moist and flaky on the inside. I served them with a side of mashed potatoes and peas, and they were a hit with my family.
Pearlie Stephens
[email protected]These fishcakes were a bit too fishy for my taste. I think I'll stick to chicken or beef burgers next time.
Johnny Richard Jr
[email protected]I'm not a huge fan of fish, but I really enjoyed these fishcakes. They were so flavorful and moist.
Makula Annet
[email protected]These fishcakes were good, but not great. I think they needed more flavor.
michael arimoro
[email protected]These fishcakes were amazing! I loved the crispy coating and the moist and flaky fish inside. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family.
Rokeya Akter
[email protected]I'm not sure what I did wrong, but my fishcakes fell apart when I tried to flip them. I think I'll try again with a different recipe.
Opg Tareq
[email protected]These fishcakes were a bit too salty for my taste. I think I'll use less salt next time.
Sanije Hashani
[email protected]I loved these fishcakes! They were so easy to make, and they were so delicious. I'll definitely be making them again soon.
Namasoko Keneth
[email protected]These fishcakes were perfect! They were crispy on the outside and moist and flaky on the inside. I served them with a side of mashed potatoes and peas, and they were a hit with my family.
Sudeer Ahmad
[email protected]These fishcakes were a bit too fishy for my taste. I think I'll stick to chicken or beef burgers next time.
Mahmud Sarker
[email protected]I'm not a huge fan of fish, but I really enjoyed these fishcakes. They were so flavorful and moist.
mile na djum ic
[email protected]These fishcakes were good, but not great. I think they needed more seasoning.
MD Kajim MD Kajim Ahamed
[email protected]These fishcakes were amazing! I loved the combination of salmon and cod, and the crispy coating was perfect. I'll definitely be making these again.
SANIAHUSSAIN WARRAICH
[email protected]I was so excited to try these fishcakes, but they turned out really dry. I think I overcooked them.
Jaleah Lamm
[email protected]These fishcakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
GAMING_ KOWSHIK
[email protected]I've made these fishcakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always perfectly cooked.
Binod Rai
[email protected]These fishcakes were absolutely delicious! I used a mix of salmon and cod, and they were so moist and flavorful. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family.