SALMON BREAD
This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead.
Provided by Christine_ca
Categories < 60 Mins
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, break up the bread in crumbs and add the salmon and its juices.
- Mix the bones by crushing in the bowl with a fork.
- Add eggs, lightly beaten, mayonnaise and lemon juice.
- Mix and season to taste.
- In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
- Cook in oven for 30 minutes at 375°F.
- Accompany with buttered beets and a green salad.
- This recipe gives 5 to 6 portions.
Nutrition Facts : Calories 331.7, Fat 15, SaturatedFat 3, Cholesterol 141.3, Sodium 425, Carbohydrate 23.9, Fiber 2, Sugar 2.1, Protein 25.3
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Harekrishna Patel
[email protected]This bread is a bit too oily for my taste. I think I'll use less oil next time.
Muktar Abdo
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The bread was still delicious.
Triston S
[email protected]This bread is a little bit expensive to make, but it's worth it. The flavor is amazing.
Rabia Carvalho
[email protected]I'm allergic to salmon, but I was still able to enjoy this bread. I just substituted tuna instead.
Md Anower
[email protected]This bread is a great source of protein and omega-3 fatty acids.
Idiodemise Christian
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional bread.
Matas Varanavicius
[email protected]This is the perfect bread for a summer party. It's light and refreshing.
Cerna Redoble
[email protected]I made this bread for a picnic and it was a hit. Everyone loved it.
David Baldwin
[email protected]This bread is a keeper. I'll definitely be making it again and again.
Yaharael Ashia El
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Elizabeth Appiah
[email protected]This bread is a great way to get your kids to eat fish. My kids loved it!
Gideon Oji
[email protected]I love the combination of salmon and dill in this bread. It's a really unique and flavorful recipe.
perla orellana
[email protected]This bread is perfect for a quick and easy meal. It's also a great way to use up leftover salmon.
Mulalo Suave
[email protected]I'm not a big fan of salmon, but I really enjoyed this bread. The flavors were very well balanced.
Kwasi Achampong
[email protected]This bread is so easy to make and it tastes delicious. I love that it's a healthy alternative to traditional bread.
Eze Amara
[email protected]I made this bread for a party and it was a huge success. Everyone loved it and asked for the recipe.
Hafeez Ghaffari
[email protected]This is the best salmon bread I've ever had. The bread is so soft and fluffy, and the salmon is cooked perfectly.
Danny Ngulube
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted amazing.
Kundi Janan
[email protected]This salmon bread was a hit with my family! The flavors were perfectly balanced and the bread was moist and flavorful. I will definitely be making this again.