SALMON BURGERS WITH LEMON-SOUR CREAM SAUCE
This is a fast, delicious, and healthy alternative to a traditional burger. This is a great way to get kids to eat fish (although they might prefer it with ketchup & a bun instead). This recipe is from Linda Stradley, cookbook author of "What's Cooking America".
Provided by blucoat
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
- In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
- In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
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Meknik Official
[email protected]I've made these salmon burgers a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Agni Joshi
[email protected]I followed the recipe exactly and the salmon burgers turned out great. They were moist and flavorful and the sauce was delicious. I would definitely recommend this recipe.
Hope Conley
[email protected]These salmon burgers are delicious! The lemon-sour cream sauce is the perfect finishing touch. I will definitely be making these again.
RAM PART
[email protected]I made these salmon burgers for a party and they were a big hit. Everyone loved them and they were gone in no time.
Thick Hunn
[email protected]These salmon burgers are a great way to get your kids to eat fish. They're easy to make and the sauce is a big hit with kids.
SHAMIM AHMED RONY
[email protected]I was looking for a new salmon burger recipe and this one did not disappoint. The burgers were moist and flavorful and the sauce was delicious. I will definitely be making these again.
David Mundeke
[email protected]These salmon burgers are a great way to use up leftover salmon. They're also a healthier alternative to traditional beef burgers.
GG and GG
[email protected]I've made these salmon burgers a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Mohan Dangi
[email protected]I followed the recipe exactly and the salmon burgers turned out great. They were moist and flavorful and the sauce was delicious. I would definitely recommend this recipe.
Love World
[email protected]These salmon burgers are delicious! The lemon-sour cream sauce is the perfect finishing touch. I will definitely be making these again.
Liza Bhattarai
[email protected]I made these salmon burgers for a party and they were a big hit. Everyone loved them and they were gone in no time.
Likhon GaMeR
[email protected]These salmon burgers are a great way to get your kids to eat fish. My kids loved them and they're a healthy alternative to traditional beef burgers.
Itayi Munda
[email protected]I was pleasantly surprised by how much I enjoyed these salmon burgers. I'm not usually a fan of salmon, but the patties were moist and flavorful. The sauce was also very good.
mann Hira
[email protected]I've made these salmon burgers several times now and they're always a winner. They're so easy to make and the sauce is delicious. I like to serve them on toasted buns with a side of roasted vegetables.
Padiph Manju
[email protected]These salmon burgers were a hit with my family! The lemon-sour cream sauce was the perfect complement to the flaky, flavorful salmon patties.