SALMON CAKES
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Provided by SharleneW
Categories Savory
Time 44m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process the first 9 ingredients in a food processor until the vegetables are minced.
- Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a 1/3-cup measure. Lightly press into 1-inch thick patties, cover, and chill for 30 minutes. Preheat oven to 400°.
- Heat the oil in an ovenproof sauté pan over medium-high. Add cakes and fry for 2 minutes per side, or until browned. Transfer pan to the oven and cook cakes through, 2-4 minutes.
- Serving size: 2 cakes. 292 cal, 45% from fat; 15g total fat; 13g carb; 645mg sodium; 1g fiber; 26g protein.
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Omar Essam
[email protected]These salmon cakes were a hit at my party! Everyone loved them. They were easy to make and tasted delicious.
Michelle Hall
[email protected]These salmon cakes were amazing! I loved the combination of flavors and textures. They were crispy on the outside and moist and flavorful on the inside.
Abid Kalsan
[email protected]These salmon cakes were a bit too oily for my taste. I think I might have used too much oil when frying them.
Itumeleng Mhlanga
[email protected]These salmon cakes were a great way to get my kids to eat fish. They loved the crispy coating and the flavorful filling.
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]I'm not a big fan of fish, but I found these salmon cakes to be surprisingly good. They were easy to make and had a great flavor.
nini the boss
[email protected]These salmon cakes were perfect! They were easy to make and tasted amazing. I served them with tartar sauce and lemon wedges.
Amy Reed
[email protected]These salmon cakes were a bit bland for my taste. I think I needed to add more herbs and spices.
Rasel Pondit
[email protected]These salmon cakes were delicious! I loved the combination of flavors and textures. They were crispy on the outside and moist and flavorful on the inside.
M, Asif M, Asif
[email protected]These salmon cakes were a bit too fishy for my taste. I think it might have been the type of salmon I used. But the flavor was good and they were easy to make.
Azadi Begum
[email protected]I've made these salmon cakes several times now and they are always a hit. They're easy to make and taste delicious. I love that I can use up leftover salmon and vegetables in them.
R K
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and tasted great. I served them with roasted vegetables and a side salad.
kingagustine lucky
[email protected]I made these salmon cakes last night and they were a big hit with my family. They were easy to make and tasted delicious. I served them with tartar sauce and lemon wedges.
Evan Pahl
[email protected]These salmon cakes were amazing! The flavor was perfect and they were so easy to make. I'll definitely be making these again and again.
Eve Lynn
[email protected]These salmon cakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good. I'll try again, but I'll be sure to cook them for less time.
Saka Bidemi
[email protected]These salmon cakes were easy to make and turned out great! I used fresh salmon and it made a big difference in the flavor. I also added a bit of lemon zest to the mixture, which gave it a nice citrusy flavor. Served with tartar sauce and they were a
Scarlett Golleher
[email protected]I'm not a huge fan of salmon, but I found these salmon cakes to be surprisingly delicious. The panko breadcrumbs added a nice crispy texture, and the combination of herbs and spices was really flavorful. I'll definitely be making these again.
warren pete welsh jr
[email protected]These salmon cakes were a hit with my family! They were easy to make and turned out perfectly golden brown. The flavor was spot-on, with just the right amount of herbs and spices. Will definitely be making these again!