SALMON CAKES
Okay, so I don't mind fish but I am a fish snob. I don't mind fish fillets, but you try to feed me a fish "loaf" and I will turn into Dracula at a garlic farm. Don't ask me why I am weird in this way... because the reality is that cakes are "tiny loaves" but don't rain on my parade. :) This recipe is also one that is still "in...
Provided by Brandi Kirkpatrick
Categories Fish
Time 20m
Number Of Ingredients 13
Steps:
- 1. In large bowl, place all ingredients, except frying oil; gently combine until well blended.
- 2. In a skillet heat about 2 Tablespoons of oil. Form salmon mixture into patties (mine were about the size of a smushed golf ball). When oil is hot enough add patties, a few at a time, to skillet.
- 3. Cook patties for 3-4 minutes on each side until golden brown and hot. Repeat with remaining patties. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #number-of-servings
You'll also love
Assane Benjamim
[email protected]These salmon cakes were amazing! I used canned salmon and they were still so moist and flavorful. The tartar sauce was also delicious. I will definitely be making these again.
SandStone
[email protected]I made these salmon cakes for a party and they were a hit! Everyone loved them. The cakes were easy to make and they cooked up beautifully. I will definitely be making these again.
dan m
[email protected]These salmon cakes were easy to make and they turned out great! The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Odugbesan Dimeji
[email protected]I'm not a huge fan of salmon, but these cakes were surprisingly good! The flavors were well-balanced and the cakes were cooked perfectly. I will definitely be making these again.
martin miko
[email protected]These salmon cakes were amazing! I used canned salmon and they were still so moist and flavorful. The tartar sauce was also delicious. I will definitely be making these again.
Spencer Muza
[email protected]I made these salmon cakes for a party and they were a hit! Everyone loved them. The cakes were easy to make and they cooked up beautifully. I will definitely be making these again.
clin klugger
[email protected]These salmon cakes were easy to make and they turned out great! The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Md Sany
[email protected]I'm not a huge fan of salmon, but these cakes were surprisingly good! The flavors were well-balanced and the cakes were cooked perfectly. I will definitely be making these again.
Imran Arain
[email protected]These salmon cakes were amazing! I used canned salmon and they were still so moist and flavorful. The tartar sauce was also delicious. I will definitely be making these again.
Shoaib Aziz
[email protected]I made these salmon cakes for a party and they were a hit! Everyone loved them. The cakes were easy to make and they cooked up beautifully. I will definitely be making these again.
Raza
[email protected]These salmon cakes were easy to make and they turned out great! The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Suer KopraI
[email protected]I'm not a huge fan of salmon, but these cakes were surprisingly good! The flavors were well-balanced and the cakes were cooked perfectly. I will definitely be making these again.
Kaleab Elias
[email protected]These salmon cakes were amazing! I used canned salmon and they were still so moist and flavorful. The tartar sauce was also delicious. I will definitely be making these again.
Bravo kibubu Tumukunde brian
[email protected]I made these salmon cakes for my family and they were a hit! Everyone loved them. The cakes were easy to make and they cooked up beautifully. I will definitely be making these again.
Cherobin Afeadi
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.