SALMON CAKES SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Heat a medium skillet over medium high heat.
- Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper. Form 4 patties, 1-inch thick.
- Add vegetable oil to hot pan, 1 turn of the pan. Add patties and cook about 3 minutes on each side until golden brown and cooked through.
- Combine greens, chopped orange and red onion in a salad bowl. Combine orange zest, vinegar and a splash of juice from the zested orange in a small bowl. Whisk in extra-virgin olive oil to desired bite and constituency for dressing. Dress and toss salad. Season the salad with salt and pepper, to taste then divide among 4 plates. Top salads with warm salmon cakes and serve with Ham and Rosemary Scones or warm pumpernickel bread and butter, as a close-second choice.
- Preheat oven to 375 degrees F. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukiibi Shafiq
[email protected]I love salmon cakes! This recipe looks delicious. I can't wait to try it.
Christina Gudermuth
[email protected]These salmon cakes look so good! I'm definitely going to make them this weekend.
Siddiqui Babu
[email protected]I'm always looking for new salmon recipes, so I'm excited to try these salmon cakes.
Sam Bellot
[email protected]These salmon cakes look amazing! I can't wait to try them out.
Mehar Pindaaly
[email protected]I love salmon, so I'm sure I'll love these salmon cakes. Thanks for sharing the recipe!
Kiberu Johnbaptist
[email protected]These salmon cakes sound delicious! I'm going to add them to my list of recipes to try.
Esther Tata
[email protected]I've never had salmon cakes before, but this recipe makes them look so good. I'll have to give them a try.
Koki Yaya
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I love salmon cakes!
selvin Gomez
[email protected]I'm definitely going to try this recipe. Salmon cakes are one of my favorite dishes.
Unalo Nana
[email protected]These salmon cakes look delicious! I can't wait to try them.
Rakesh Mahadeo
[email protected]I wasn't a big fan of these salmon cakes. I found them to be a bit bland and mushy.
Kigongo Walus
[email protected]These salmon cakes were a bit dry for my taste, but they were still good. I think I'll try adding some more mayonnaise next time.
Nehita Irabs
[email protected]I love these salmon cakes! They're so easy to make and they always come out perfectly. I usually serve them with a side of mashed potatoes and green beans.
Nambwayo Christine
[email protected]These salmon cakes were delicious! I used canned salmon and they turned out great. I served them with a side of roasted vegetables and they were a perfect meal.
Sserwanga bryanov
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the perfect addition to any brunch or lunch menu.
bethel ogbulu
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. I served them with lemon wedges and tartar sauce, and they were perfect.