SALMON CAKES WITH DILL SAUCE
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Provided by Aunt Willie
Categories < 30 Mins
Time 20m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Flake salmon so no large lumps remain.
- Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
- Form into four cakes. Coat with additional breadcrumbs.
- Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
- Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
- Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
- Slowly add the milk/salmon juice, stirring all the while.
- Simmer 3 minutes, adding dill during last minute of cooking.
- Serve over fish cakes.
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James King
[email protected]I can't wait to try this recipe.
SB VLOGERS
[email protected]I've been looking for a good salmon cake recipe and this one is it!
Sharkie The Dork
[email protected]I'm definitely going to make these salmon cakes again.
Carter Tuber
[email protected]These salmon cakes are a great way to get your kids to eat fish.
Momotaz Aktar
[email protected]I've never made salmon cakes before, but this recipe made it easy.
Nhlakanipho Ntuli
[email protected]These salmon cakes are the perfect way to use up leftover salmon.
Samkelo Mbatha
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them!
saim gaming
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist.
Anne Rebayla
[email protected]These salmon cakes were easy to make and turned out great! I served them with the dill sauce and they were a big hit.
Noor Muhammad
[email protected]I was a bit skeptical about making salmon cakes, but I'm so glad I tried this recipe. The cakes were crispy on the outside and flaky on the inside. The dill sauce was also amazing.
Siiqmmkwhsu Ananidjwnwnnas
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Czam Office
[email protected]These salmon cakes were a hit with my family! The dill sauce was the perfect complement to the flaky salmon. I'll definitely be making these again soon.