SALMON CANNELLONI WITH LEMON CREAM SAUCE
This is a Fantastic recipe I got from Epicurious, with a couple of minor change from the original . I've have made this many times in the last year and have had rave reviews from my guests. To save time you can buy pre-made crepes
Provided by Laureen in B.C.
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Crepes:.
- Blend together eggs, water and flour in small bowl until smooth. Stir in tarragon.
- Lightly brush a 10-inch nonstick skillet with melted butter and heat over Moderate heat until hot but nor smoking. ladle about 1/4 cup batter into skillet, tilting and rotating skillet to coat bottom, then pour excess batter back into bowl. Cook until just est and underside is lightly browned, about 30 seconds, then invert crepe onto clean kitchen towel in one layer and cool. Make 5 more with remaining batter in the same manner.
- Lemon Sauce:.
- Melt butter in 2 quart heavy saucepan over low heat. Add flour and cook, whisking, 2 minutes. add chicken broth in slow stream,whisking,then bring to a boil. Reduce heat and simmer whisking occasionally,about 5 minutes. Stir in lemon juice, zest pepper and cream, then remove from heat.
- Assembly:.
- Preheat oven to 425°F Butter a 13x9" baking dish and spread with half of the sauce.
- Stir together butter, shallots, salt and pepper and spread about 2 tsp on top of each fillet.
- Put crepe on a work surface, then place 1 salmon fillet, butter side down, in the center of the crepe and fold it around the salmon, leaving ends open. Transfer to baking dish, arrange seam side down, in sauce . Make 5 more in the same way. Spoon remaining saucr over and bake 15 -20 minutes or until cooked and sauce is bubbling.
- This recipe can be made 1 day in advance and refrigerated until ready to bake.
- I have also assembled the crepe and salmon and then frozen them at this point. then all I have to do is make the sauce Thaw the salmon crepe and bake.
Nutrition Facts : Calories 416.2, Fat 24.4, SaturatedFat 12.3, Cholesterol 198.3, Sodium 547, Carbohydrate 12.8, Fiber 0.6, Sugar 0.5, Protein 35.1
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Brian Mong'are
[email protected]This dish is a must-try for seafood lovers.
Symone Myers
[email protected]I would highly recommend this recipe to anyone who loves salmon.
Badal Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Dangel Prime Tv
[email protected]This is one of my favorite salmon recipes. It's always a hit when I make it.
Wikum Madushan
[email protected]I love the combination of flavors in this dish. The salmon, lemon, and cream are all perfectly balanced.
Mad John
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Farooq Opcp
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great.
Lilly Glinska
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The salmon is so moist and flaky, and the sauce is so creamy and flavorful. I highly recommend this recipe.
daniel gabriel
[email protected]I made this dish last night and it was delicious! The salmon was perfectly cooked and the lemon cream sauce was to die for. My husband and I both loved it.
Ahmed Hanif
[email protected]This salmon cannelloni with lemon cream sauce was a hit with my family! The flavors were amazing and the sauce was so creamy and flavorful. I will definitely be making this again.