SALMON CAVIAR TORTE
Steps:
- In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.
- In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day.
- Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points.
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Asraful sikder
[email protected]Not a fan of caviar, but this dish was still very good.
Maano Billi
[email protected]This was a delicious and easy-to-make dish. I used smoked salmon instead of fresh salmon, and it turned out great. I also added a bit of lemon zest to the whipped cream cheese, which gave it a nice citrusy flavor.
Amarjeet Singh
[email protected]I made this for my family and they all loved it. The salmon was moist and flavorful, and the caviar added a nice touch of luxury. The only thing I would change is to use less salt, as I found it to be a bit too salty for my taste.
Rj jahangir
[email protected]Followed the recipe and it turned out great! Easy to make and delicious.
Kolbil Bright
[email protected]This salmon caviar torte was a hit at my dinner party! The combination of flavors and textures was divine. The salmon was perfectly cooked, and the caviar added a briny pop of flavor. The whipped cream cheese and dill were the perfect finishing touch