SALMON CHOWDER
A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club.
Provided by Margaret3
Categories Chowders
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion, celery, pepper& garlic in 1/4 c broth til tender Add potatoes, carrots, dill, bay leaf& rest of broth.
- Cover& simmer 20 minutes til veggies are tender.
- Add selected additional veg and cook 5 minutes more.
- Add corn, milk& salmon& liquid smoke and heat thoroughly.
- Adjust seasonings-add salt if needed.
- We use a litte Tabasco to give it more of a"kick.
- "Goes well with a hot loaf of sourdough or other rustic bread.
- **Evenbetter the next day**.
Nutrition Facts : Calories 107, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 424.8, Carbohydrate 23, Fiber 2.5, Sugar 3.3, Protein 4.3
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Mohammad Rubel
[email protected]This chowder is a bit too spicy for my taste. I had to tone it down by adding some extra milk and cream.
Dana Harris
[email protected]I love how this chowder is packed with vegetables. It's a great way to get your daily dose of veggies, and it makes the chowder even more flavorful.
ranaharis haris
[email protected]This chowder is a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Rahime Behrami
[email protected]This chowder is the perfect way to warm up on a cold winter day. It's hearty and filling, and the flavors are just amazing. I love the combination of salmon, vegetables, and spices.
Al Islam
[email protected]I'm not a big fan of salmon, but I loved this chowder! The flavors are so well-balanced, and the salmon is cooked perfectly. I'll definitely be making this again.
Taimoor Gujjur
[email protected]This chowder is a bit too thick for my taste. I prefer a thinner, more brothy chowder.
need love
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the creamy broth and the tender salmon. I'll definitely be making this again and again.
Lukas Witt
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't amazing either. I think I'll try a different recipe next time.
sardar Farooq karim
[email protected]This chowder is the best I've ever had! The flavors are so well-balanced, and the salmon is cooked to perfection. I highly recommend this recipe.
Karleigh Pacheaco
[email protected]This chowder is a bit too spicy for my taste. I had to tone it down by adding some extra milk and cream.
Lucy Shell
[email protected]I love how this chowder is packed with vegetables. It's a great way to get your daily dose of veggies, and it makes the chowder even more flavorful.
Bentley Todd
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Fahad Vai
[email protected]This chowder is the perfect comfort food on a cold winter day. It's hearty and filling, and the flavors are just amazing. I love the combination of salmon, vegetables, and spices.
Leyaqat Ali
[email protected]I've never been a big fan of salmon chowder, but this recipe changed my mind. It's so creamy and delicious, with the perfect amount of smokiness from the bacon. I'll definitely be making this again.
gaming thadiya
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Fozia Ch
[email protected]I love this chowder! It's so creamy and flavorful, and the salmon is cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
Ellyris Grout
[email protected]This recipe is a keeper! It's so easy to make, and the results are amazing. The chowder is creamy, flavorful, and packed with salmon and vegetables. I highly recommend it.
MUSLIM SAHIL
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making it again, but I'll thin it out with a bit of milk or broth next time.
Monsta Tune
[email protected]I've made this salmon chowder several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious. The chowder is creamy and flavorful, with a perfect balance of salmon, vegetables, and spices.
Angel Allen
[email protected]This salmon chowder was an absolute delight! The broth was creamy and flavorful, with just the right amount of smokiness from the bacon. The salmon was cooked perfectly, and the vegetables were tender and crisp. I served it with a side of crusty brea