SALMON, CORN AND BARLEY CHOWDER
Excellent pantry scraper recipe. Makes a very hearty bowl of soup with the unexpected addition of barley.
Provided by MechanicalJen
Categories Chowders
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sauté garlic and onion for a few minutes, until onion is tender.
- Add broth and bring to a boil. Stir in barley.
- Cover, reduce heat and simmer 10 minutes or until barley is tender.
- Stir water gradually into flour in small bowl until smooth. Set aside. Remove and discard bones and skin from salmon. Flake into bite-sized pieces.
- Add salmon, corn and milk to saucepan. Stir in flour paste, chili powder, cumin, oregano and salt. Simmer 2 to 3 minutes or until slightly thickened. Stir in cilantro and pepper.
Nutrition Facts : Calories 331.9, Fat 6.4, SaturatedFat 1.7, Cholesterol 32.7, Sodium 315, Carbohydrate 49, Fiber 7, Sugar 6.2, Protein 25.1
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Uzaima Rashid
[email protected]This chowder was delicious! The broth was creamy and flavorful, and the salmon and vegetables were cooked perfectly. I will definitely be making this again.
Md Arysan
[email protected]This chowder was easy to make and very flavorful. I liked the combination of corn, barley, and salmon. I will definitely be making this again.
Maisara Maisuali
[email protected]This chowder was so good! The corn and barley added a nice sweetness and texture. The salmon was cooked perfectly. I will definitely be making this again.
salman khan khan
[email protected]This was a great chowder! I added some extra vegetables and it was even better. Definitely a keeper recipe.
Josefata Biu
[email protected]This chowder was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Navuga Sarah
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
ramesh subedi
[email protected]This chowder was awful! The salmon was overcooked and the vegetables were mushy. I would not recommend this recipe.
Thabang Mokwena
[email protected]This chowder was okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Mhammed Haitham
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I might try it again with less barley next time.
Malek Dx
[email protected]I love this chowder! It's so creamy and flavorful. I've made it several times and it's always a hit.
ABS OFFICIAL CANVAS 9070
[email protected]This chowder was so easy to make and it turned out so flavorful! I loved the combination of corn, barley, and salmon. I will definitely be making this again.
bbwitch hehe
[email protected]This was a delicious chowder! The corn and barley added a nice sweetness and texture. The salmon was cooked perfectly. I will definitely be making this again.
Teyan Kauser
[email protected]I followed the recipe exactly and it turned out perfect! The chowder was creamy, flavorful, and had the perfect amount of vegetables. I will definitely be making this again.
Amadu Kamara
[email protected]This was a great chowder! I added some extra vegetables and it was even better. Definitely a keeper recipe.
Munna Miah
[email protected]I love this chowder! It's so creamy and flavorful. I've made it several times and it's always a hit.
Shahaf Gaming
[email protected]This chowder was so good! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Jaiden
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Brian Chau
[email protected]This was a delicious and easy chowder to make. I used frozen corn and barley, and it turned out great. My family loved it!
Muyiwa Mesagan
[email protected]Fantastic recipe! The chowder was creamy, flavorful, and packed with vegetables. The barley added a nice chewy texture. I will definitely make this again.