SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
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ArRhi ArRhi
[email protected]Not bad, but not great.
Shashrika Nadun
[email protected]Will definitely make again.
Alimoni Nyirenda
[email protected]Easy to make and very tasty.
freefire sniper
[email protected]Delicious!
Samuel Williams
[email protected]The croquettes were a bit dry. I think I would use less bread crumbs next time.
TOD WALTER
[email protected]These croquettes were a little bland for my taste. I think I would add some more seasoning next time.
Lashawn Blackmon
[email protected]I was pleasantly surprised by how easy these croquettes were to make. They came out perfectly cooked and had a great flavor.
Mabel Molotsi
[email protected]These were so good! I made them for dinner last night and my husband and kids loved them. The salmon was cooked perfectly and the croquettes were nice and crispy.
Glen Thorne
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. The salmon is moist and flaky, and the breadcrumb coating is perfectly crispy.
Shabaz S
[email protected]These salmon croquettes were a hit with my family! They were easy to make and had a delicious flavor. I especially liked the crispy coating.