SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kedembittle Aychluhem
[email protected]I'm not a big fan of salmon, but I loved these croquettes. They were so flavorful and moist.
Godfrey Tairo
[email protected]These croquettes are a delicious and affordable way to enjoy salmon.
Whoa Na
[email protected]I've never made salmon croquettes before, but this recipe made it so easy. I'm definitely going to be making these again.
DeathFire Wolf
[email protected]These croquettes are so versatile. You can serve them with a variety of sauces and sides.
Zandile Bangani
[email protected]I made these croquettes for a party and they were a big hit. Everyone loved them!
Gina Haaland
[email protected]These croquettes are a great way to get kids to eat salmon. My kids loved them!
Polly Austin
[email protected]These croquettes are so good! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
face books
[email protected]I've made these croquettes several times now and they always turn out great. They're a delicious and easy way to enjoy salmon.
Dorathy Chionye
[email protected]These croquettes are a great way to use up leftover salmon. They're also a great way to get kids to eat salmon.
Tasadaq Abbas
[email protected]I'm not a big fan of salmon, but I loved these croquettes. They were so flavorful and moist.
Nsubuga carlton
[email protected]These croquettes are a delicious and affordable way to enjoy salmon.
Khalid Mojahid
[email protected]I've never made salmon croquettes before, but this recipe made it so easy. I'm definitely going to be making these again.
Lissa Bihemo
[email protected]These croquettes are so versatile. You can serve them with a variety of sauces and sides.
M Furqan Mahar
[email protected]I made these croquettes for a party and they were a big hit. Everyone loved them!
FF one side Gaming
[email protected]These croquettes are a great way to get kids to eat salmon. My kids loved them!
Funko Jacko
[email protected]I love that this recipe uses fresh salmon. It makes such a difference in the flavor of the croquettes.
MF Ibrahim Mia
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were golden brown and crispy on the outside and tender and flaky on the inside. The salmon flavor was delicate and delicious.
Sarah Norman
[email protected]These were so good! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
Sandip Pariyar
[email protected]I've made these croquettes several times now and they always turn out great. They're a delicious and easy way to use up leftover salmon.
Arju islam
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The salmon flavor was perfectly complemented by the herbs and spices.