I made this when I needed to clean out my pantry and use up our crop of cucumbers. This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings. I didn't have any lemons on hand but I had a lemon poppy seed dressing which was too thick for this salad, so I thinned it into a vinaigrette with olive oil and vinegar. I served this with a hard-boiled egg on the side for an extra protein kick.
Provided by cmw6v8
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring the water to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover, and let stand for 3 to 5 minutes, then fluff with a fork. Rinse couscous with cold water in a colander set in the sink. Once cooled, pour couscous into a large bowl. Add salmon, cucumber, celery, tomato, dill weed, parsley, salt, and pepper.
- Whisk together lemon poppy seed dressing, olive oil, and vinegar in a small bowl. Pour dressing over salad, and toss to coat.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 15.9 g, Fiber 8.1 g, Protein 18.9 g, SaturatedFat 2.3 g, Sodium 201.3 mg, Sugar 3.1 g
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Shafik Khan
[email protected]I can't wait to try this recipe!
Dina Moni
[email protected]This salad is a great way to use up leftover salmon.
Yinka Odulalu
[email protected]I'm always looking for new and healthy salmon recipes, and this one fits the bill perfectly.
Tahid Vai
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Lumarque Lozandier
[email protected]I'll definitely be making this again.
Sabit Mollah
[email protected]Yum!
Joseph Granados
[email protected]5 stars!
SK NASIR
[email protected]This salad is so refreshing and flavorful. I highly recommend it!
David Nelushi
[email protected]I love the crunch of the cucumber and the flakiness of the salmon in this salad.
Randall Richardson
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Frans Nakanyala
[email protected]I wasn't sure about the combination of salmon and cucumber at first, but I'm so glad I tried this recipe. It's now one of my favorites!
David Zamora
[email protected]This is one of my favorite go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
maribel lee
[email protected]I love that this salad is so versatile. I've added grilled shrimp, roasted chickpeas, and even avocado to it and it's always delicious.
Thee Kreed
[email protected]The dressing is so flavorful and really brings the whole dish together.
April Bennett
[email protected]I've made this salad a few times now and it's always a winner. It's light and refreshing, perfect for a summer lunch.
Jasiah Hernandez
[email protected]This salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.