SALMON CUPS
My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces-one rich, warm and cheesy, and the other light, cool and refreshing-complement the salmon nicely. -Sue Bolsinger, Anchorage, Alaska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 24
Steps:
- In a bowl, combine the first eight ingredients. Place four greased 8-oz. custard cups in an 11x7-in. baking dish. Fill cups with salmon mixture; gently press down with a spoon until flattened. Fill dish with boiling water to depth of 1 in. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 160°., In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. bring to a boil; cook and stir for 1 minute or until thickened. Add cheese, pimientos, salt, garlic, pepper and hot pepper sauce; cook and stir until cheese is melted., In a bowl, combine cucumber sauce ingredients. Unmold salmon cups; serve with sauces.
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Its Tanveer
[email protected]These salmon cups were delicious! I will definitely be making them again.
Anderson Biziwick
[email protected]I'm not a big fan of salmon, but I really enjoyed these cups. They were very flavorful and the crust was perfect.
Vickey Bhae
[email protected]These salmon cups were a bit too salty for my taste.
ace cottiz
[email protected]I made these salmon cups for my family and they were a hit! They were so easy to make and everyone loved them.
Seadristya Shrestha
[email protected]These salmon cups were the perfect appetizer for my party. They were easy to make and everyone loved them.
Md Alihasan
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Abdullah Hamim
[email protected]These salmon cups were a great way to use up leftover salmon. They were very easy to make and they were very delicious.
Tiziano Rodríguez
[email protected]I'm not sure what I did wrong, but my salmon cups turned out really dry. I think I might have overcooked the salmon.
0wais Baloch
[email protected]These salmon cups were amazing! I loved the combination of flavors and the crust was perfect.
Yusuf Abbas
[email protected]The salmon cups were a bit bland. I think I should have added more seasoning.
Buddha sidha Lama
[email protected]These salmon cups were very easy to make and they were very tasty. I will definitely be making them again.
Basharat Shehzad (Bashru)
[email protected]I made these salmon cups for my family and they loved them! They were easy to make and very delicious.
Amahle Maphalala
[email protected]These salmon cups were a bit too fishy for my taste.
Nasar Ali
[email protected]I'm not a fan of seafood, but even I enjoyed these salmon cups. They were very flavorful and the crust was perfect.
Amos Wambua
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Sushila Sharma
[email protected]The salmon cups were a bit dry, but I think that was because I overcooked the salmon. Otherwise, they were very good.
U.Z GAMERZ
[email protected]These salmon cups were easy to make and very flavorful. I will definitely be making them again.
Sasycat3000
[email protected]These were a great way to use up leftover salmon. I added some chopped spinach and feta cheese to the filling and they were even better.
Kieran Purcell
[email protected]I'm not a big fan of salmon, but these cups were delicious! The flavors were perfectly balanced.
Lerato Faltein
[email protected]These salmon cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.