SALMON FETTUCCINE
My husband, Chet, and I both love sport fishing-in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.-Lisa Royston, Wasilla, Alaska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 509mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein.
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Mark Woodgate
[email protected]Yum!
Vincent Magona
[email protected]I will definitely be making this again!
Cyndia Burkes
[email protected]This recipe was easy to follow and the results were delicious.
David Ocansey
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal.
Debra Revatt
[email protected]This recipe was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I think I would try a different recipe next time.
Md Yamin
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Basem Magdy
[email protected]This recipe was easy to follow and the results were delicious. I used fresh salmon and it was cooked perfectly. The sauce was creamy and flavorful, and the fettuccine was al dente. I will definitely be making this again.
Malik Furqan
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the salmon was flaky and tender. I served it with a side of roasted vegetables and it was a complete meal.
Cody Smith
[email protected]This salmon fettuccine recipe was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.