SALMON FOLDOVER PIE
This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. In a large skillet, heat the butter over medium-high heat. Saute the onion and celery for 5-8 minutes, or until soft. Remove from the heat and add the dill, soup, salmon, 1 egg, and bread crumbs; mix until well combined.
- Place each pie crust on a cookie sheet that has been sprayed with nonstick cooking spray. Place half of the salmon mixture on one side of each pie crust, about 1 inch from the edge. Beat the remaining egg, then brush the edges of the pie crust with it. Fold the crust over the salmon and pinch the edges together to seal. Brush the dough with the egg and bake for 30-35 minutes, or until golden brown and the center is hot.
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E.F. Kelley
[email protected]Overall, this pie was a good experience and I would make it again.
Ahmed Shashka
[email protected]This pie was a bit too salty for my taste.
Jason Phillips
[email protected]I would definitely recommend this recipe to others.
akilu salisu
[email protected]This pie is perfect for a special occasion.
Jose Carmona
[email protected]I'm a beginner cook and this recipe was easy to follow. The pie turned out great!
Hadaer Ali
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
MD DULAL JOY
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie was delicious.
Gabrielle Gamer Goddess
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Joseph Kwarteng
[email protected]This pie was a bit too rich for my taste, but my husband loved it.
Faryal Ali
[email protected]I'm not a huge fan of salmon, but this pie was delicious. The filling was flavorful and the crust was flaky.
Shakib Al-Hasan
[email protected]This recipe is easy to follow and the pie turned out great. I used a store-bought pie crust to save time.
Faaeteete Afioga Luteru
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mahendra Raj
[email protected]This salmon foldover pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.