SALMON GEFILTE FISH
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the cake meal. Whisk until smooth. Return to the heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. Add 1/2 teaspoon salt, and set aside.
- Heat the remaining oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown.
- Place the vegetables and fresh and smoked salmon in a food processor, and process until finely ground. Add the egg mixture, and process until smooth. Stir in the lemon juice and horseradish. Season with salt.
- Bring the fish stock, water or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Form the fish mixture into ovals using two tablespoons dipped in cold water. Slip the ovals into the simmering liquid, and poach for 20 minutes. Drain, and refrigerate until cold.
- Serve with the mayonnaise.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 5 grams, Sodium 1007 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jony Murmu
[email protected]5 stars!
Zainab The First Princess
[email protected]This is the best gefilte fish recipe I've ever tried.
Ramzan Rajput
[email protected]I highly recommend this recipe.
Ziaurehman Sherani
[email protected]This recipe is a must-try for any fish lover.
Amy Evans
[email protected]I've made this recipe several times and it's always perfect.
Kaleeyah
[email protected]This is my go-to recipe for gefilte fish. It's always a hit with my family and friends.
Naseer Ali
[email protected]I love this recipe! It's so easy to make and the fish is always delicious.
Pehlaj Pehlaj kumar
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Segawole Godfrey
[email protected]I made this recipe for my Jewish friends and they all loved it. They said it was the best gefilte fish they had ever had.
rana sikandar
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal and this was the perfect way to use it up.
Jisan Rahamn
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was perfect.
Soko Thelma
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish was so delicious and everyone at my party raved about it.
George Mwaura
[email protected]I made this for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Raja Safi
[email protected]This recipe is a keeper! The fish was so flavorful and the sauce was amazing. I will definitely be making this again.
Michael Jornal
[email protected]I've been making gefilte fish for years and this recipe is the best I've tried. The fish was moist and flaky, and the flavor was perfect.
DRAGON BROTHER
[email protected]This was my first time making gefilte fish and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the fish turned out delicious.